Evaluation of Space Food for Commerc...
Ahlstrom, Britt Karin.

 

  • Evaluation of Space Food for Commercial Astronauts.
  • 紀錄類型: 書目-電子資源 : Monograph/item
    書名/作者: Evaluation of Space Food for Commercial Astronauts.
    作者: Ahlstrom, Britt Karin.
    出版者: Ann Arbor : : ProQuest Dissertations & Theses, , 2016
    面頁冊數: 157 p.
    附註: Source: Dissertation Abstracts International, Volume: 78-04(E), Section: B.
    Contained By: Dissertation Abstracts International78-04B(E).
    標題: Psychology.
    標題: Aerospace engineering.
    標題: Food science.
    ISBN: 9781369401448
    摘要、提要註: As commercial aerospace companies advance toward manned spaceflight, they must overcome many hurdles -- not only technical, but also human. One of the greatest human challenges they face is food. Throughout the history of human spaceflight, astronauts have primarily eaten food developed by government space agencies. Now, with manned commercial flights on the horizon, astronauts will be provided with an entirely new diet -- one comprised of commercially available, ready-to-eat food. Yet will this diet keep astronauts nourished, satisfied with their diet, and both psychologically and physically healthy? The purpose of this parallel crossover design study was to evaluate (a) nutrient intake, (b) food satisfaction, (c) psychological health, and (d) physical health in commercial aerospace employees (N = 7) as they ate a diet of commercial, ready-to-eat food for four days, as compared to eating as normal for four days.
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