| Record Type: |
Language materials, printed
: monographic
|
| Corporate Body: |
全華餐旅研究室 |
| Place of Publication: |
新北市 |
| Published: |
全華; |
| Year of Publication: |
2017 |
| Description: |
[3],258面 : 彩圖,表格 ; 30公分; 1本測驗卷+ |
| Subject: |
點心食譜 - |
| Subject: |
烹飪 - |
| Subject: |
問題集 - |
| ISBN: |
978-986-463-583-2 平裝 新台幣470元 |
| [NT 15000415]: |
427.16022 |