大葉大學圖書館 |

登入

回首頁

McGee on food & cooking :an encyclop...

McGee, Harold.

McGee on food & cooking :an encyclopedia of kitchen science, history and culture /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	R 641.5
書名/作者:	McGee on food & cooking : : an encyclopedia of kitchen science, history and culture // Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee.
其他題名:	McGee on food and cooking
作者:	McGee, Harold.
其他作者:	McGee, Harold.
出版者:	London : : Hodder & Stoughton,, 2004.
面頁冊數:	x, 884 p. : : ill. ;; 24 cm.
附註:	Previous ed. published as: On food and cooking. London : Unwin, 1988.
標題:	Food
標題:	Cooking
標題:	Food - Analysis.
ISBN:	9780340831496 (hbk.) :
書目註:	Includes bibliographical references (p. 819-833) and index.

McGee on food & cooking :an encyclopedia of kitchen science, history and culture /
McGee, Harold.

McGee on food & cooking :an encyclopedia of kitchen science, history and culture /McGee on food and cookingHarold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee. - [Rev. and expanded, 2nd ed.] - London :Hodder & Stoughton,2004. - x, 884 p. :ill. ;24 cm.

Previous ed. published as: On food and cooking. London : Unwin, 1988.

Includes bibliographical references (p. 819-833) and index.

ISBN: 9780340831496 (hbk.) :NTD 1,600Subjects--Topical Terms:

138182
Food

LC Class. No.: TK651 / .M27 2004

Dewey Class. No.: R 641.5

McGee on food & cooking :an encyclopedia of kitchen science, history and culture /
LDR:00857cam a2200217 a 4500 001 468996
005 20080801155704.0
008 170612s2004 enka be 001 0 eng d
020 $a 9780340831496 (hbk.) : $c NTD 1,600
040 $a UKM $c UKM $d YDXCP $d COH $d PPT $d DYU
041 0 # $a eng
050 # 4 $a TK651 $b .M27 2004
082 0 4 $a R 641.5 $2 23
100 1 $a McGee, Harold. $3 488707
245 1 0 $a McGee on food & cooking : $b an encyclopedia of kitchen science, history and culture / $c Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee.
246 3 # $a McGee on food and cooking
246 3 0 $a Food & cooking
246 3 # $a Food and cooking
250 $a [Rev. and expanded, 2nd ed.]
260 # $a London : $b Hodder & Stoughton, $c 2004.
300 $a x, 884 p. : $b ill. ; $c 24 cm.
500 $a Previous ed. published as: On food and cooking. London : Unwin, 1988.
504 $a Includes bibliographical references (p. 819-833) and index.
650 # 0 $a Food $3 138182
650 # 0 $a Cooking $3 236262
650 # 0 $a Food $x Analysis. $3 353556
700 1 # $a McGee, Harold. $3 488707