大葉大學圖書館 |

Rumenology[electronic resource] /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	599.63
書名/作者:	Rumenology/ edited by Danilo Domingues Millen, Mario De Beni Arrigoni, Rodrigo Dias Lauritano Pacheco.
其他作者:	Arrigoni, Mario De Beni.
出版者:	Cham : : Springer International Publishing :, 2016.
面頁冊數:	xvi, 314 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Animal Systematics/Taxonomy/Biogeography.
標題:	Rumen - Microbiology.
標題:	Ruminants - Nutrition.
標題:	Life Sciences.
標題:	Animal Physiology.
標題:	Animal Anatomy / Morphology / Histology.
標題:	Animal Genetics and Genomics.
ISBN:	9783319305332
ISBN:	9783319305318
內容註:	Chapter 1 Anatomy and Physiology of the Rumen -- Chapter 2 Microbiology of the Rumen -- Chapter 3 Ruminal Fermentation -- Chapter 4 Lipid Metabolism in the Rumen -- Chapter 5 Ruminal Acidosis -- Chapter 6 Control and Manipulation of Ruminal Fermentation -- Chapter 7 Use of Virginiamycin in Cattle Feeding -- Chapter 8 Grain Processing for Beef Cattle -- Chapter 9 Net Nutrient Flux Across the Portal-Drained Viscera and Liver Ruminants -- Chapter 10 Rumen Models -- Chapter 11 Planning and Analyzing Digestibility Experiments.
摘要、提要註:	The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices.
電子資源:	http://dx.doi.org/10.1007/978-3-319-30533-2

Rumenology[electronic resource] /
Rumenology[electronic resource] /edited by Danilo Domingues Millen, Mario De Beni Arrigoni, Rodrigo Dias Lauritano Pacheco. - Cham :Springer International Publishing :2016. - xvi, 314 p. :ill., digital ;24 cm.

Chapter 1 Anatomy and Physiology of the Rumen -- Chapter 2 Microbiology of the Rumen -- Chapter 3 Ruminal Fermentation -- Chapter 4 Lipid Metabolism in the Rumen -- Chapter 5 Ruminal Acidosis -- Chapter 6 Control and Manipulation of Ruminal Fermentation -- Chapter 7 Use of Virginiamycin in Cattle Feeding -- Chapter 8 Grain Processing for Beef Cattle -- Chapter 9 Net Nutrient Flux Across the Portal-Drained Viscera and Liver Ruminants -- Chapter 10 Rumen Models -- Chapter 11 Planning and Analyzing Digestibility Experiments.

The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices.

ISBN: 9783319305332

Standard No.: 10.1007/978-3-319-30533-2doiSubjects--Topical Terms:

466602
Animal Systematics/Taxonomy/Biogeography.

LC Class. No.: QR171.R85

Dewey Class. No.: 599.63

Rumenology[electronic resource] /
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245 0 0 $a Rumenology $h [electronic resource] / $c edited by Danilo Domingues Millen, Mario De Beni Arrigoni, Rodrigo Dias Lauritano Pacheco.
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505 0 $a Chapter 1 Anatomy and Physiology of the Rumen -- Chapter 2 Microbiology of the Rumen -- Chapter 3 Ruminal Fermentation -- Chapter 4 Lipid Metabolism in the Rumen -- Chapter 5 Ruminal Acidosis -- Chapter 6 Control and Manipulation of Ruminal Fermentation -- Chapter 7 Use of Virginiamycin in Cattle Feeding -- Chapter 8 Grain Processing for Beef Cattle -- Chapter 9 Net Nutrient Flux Across the Portal-Drained Viscera and Liver Ruminants -- Chapter 10 Rumen Models -- Chapter 11 Planning and Analyzing Digestibility Experiments.
520 $a The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices.
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650 0 $a Ruminants $x Nutrition. $3 670653
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650 2 4 $a Animal Physiology. $3 466575
650 2 4 $a Animal Anatomy / Morphology / Histology. $3 465167
650 2 4 $a Animal Genetics and Genomics. $3 465168
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