Analysis of samples of clinical and ...
Nery, Emilia Witkowska.

 

  • Analysis of samples of clinical and alimentary interest with paper-based devices[electronic resource] /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    杜威分類號: 542.3
    書名/作者: Analysis of samples of clinical and alimentary interest with paper-based devices/ by Emilia Witkowska Nery.
    作者: Nery, Emilia Witkowska.
    出版者: Cham : : Springer International Publishing :, 2016.
    面頁冊數: xvii, 184 p. : : ill., digital ;; 24 cm.
    Contained By: Springer eBooks
    標題: Sampling.
    標題: Chemistry.
    標題: Analytical Chemistry.
    標題: Food Science.
    標題: Theoretical and Computational Chemistry.
    ISBN: 9783319286723
    ISBN: 9783319286716
    內容註: Introduction -- Literature Review -- Analysis of glucose, Cholesterol and uric acid -- Electronic tongue system for the analysis of beverages -- Conclusions.
    摘要、提要註: This book presents two main sets of paper-based analytical systems. The first set is a platform for the analysis of glucose, cholesterol and uric acid in biological samples, and the second set is a cutting-edge electronic tongue system for the analysis of beverages (mineral water, beer, wine) This thesis also provides an extensive review of 33 methods of enzyme immobilization on paper which have been evaluated to enhance the storage stability of the proposed system for biomarker detection. From a practical perspective, this thesis covers a diverse set of topics related to paper-based sensing, including colorimetric and electrochemical detection methods, different sets of architecture (spot-tests, lateral and tangential flow assays), methods of fabrication (wax printing, cutting, impregnation with polymers), measurements in stationary and flow conditions as well computer modeling of proposed systems and sophisticated data analysis using chemometric techniques. This book is useful for PhD students working in this or a related field who require detailed information about methodology and background to this research.
    電子資源: http://dx.doi.org/10.1007/978-3-319-28672-3
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