Research progress in oligosaccharins...
Du, Yuguang.

 

  • Research progress in oligosaccharins[electronic resource] /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    杜威分類號: 572.565
    書名/作者: Research progress in oligosaccharins/ edited by Heng Yin, Yuguang Du.
    其他作者: Yin, Heng.
    出版者: New York, NY : : Springer New York :, 2016.
    面頁冊數: viii, 95 p. : : ill. (some col.), digital ;; 24 cm.
    Contained By: Springer eBooks
    標題: Oligosaccharides.
    標題: Life Sciences.
    標題: Plant Physiology.
    標題: Plant Genetics & Genomics.
    標題: Plant Anatomy/Development.
    標題: Plant Biochemistry.
    ISBN: 9781493935185
    ISBN: 9781493935161
    內容註: The Discovery of Oligosaccharins -- Analysis and Separation of Oligosaccharides -- Oligosaccharin Receptors in Plant Immunity -- Marine Algae Oligo-carrageenans (OCs) Stimulate Growth and Defense Responses in Terrestrial Plants -- Fructooligosaccharide: Effects, Mechanisms and Application -- Chitosan-elicited Plant Innate Immunity: Focus on Antiviral Activity -- The Application of Ologosaccharides as Plant Vaccines.
    摘要、提要註: "Research Progress in Oligosaccharins" is a valuable tool for students and researchers who want to learn about this unique class of bioactive compounds. This book provides important insight into the complex roles of oligosaccharins in plant immunity, physiology, and protection. Oligosaccharins are complex carbohydrates that function in plants as molecular signals to regulate growth, development, and stress resistance. Based on the rapid development of glycobiology and molecular biology, a great deal of research work focused on oligosaccharins has been carried out in the last thirty years. As a result, several different oligosaccharins such as chitosan oligosaccharides, chitin oligosaccharides, glucan oligosaccharides, alginate oligosaccharides have been identified and their mechanisms of actions studied. Although major recent advancements have been made, there isn't an up-to-date systemic overview on the topic. Our objective is therefore to create a work that informs the reader of the nature of oligosaccharins, the different kinds of oligosaccharins, their functions and the mechanism of oligosaccharins-plants interaction.
    電子資源: http://dx.doi.org/10.1007/978-1-4939-3518-5
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