Encapsulation and controlled release...
Lakkis, Jamileh M.

 

  • Encapsulation and controlled release technologies in food systems[electronic resource] /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    杜威分類號: 664/.024
    書名/作者: Encapsulation and controlled release technologies in food systems/ edited by Jamileh M. Lakkis.
    其他作者: Lakkis, Jamileh M.
    出版者: Chichester, West Sussex ; : John Wiley & Sons,, 2016.
    面頁冊數: 1 online resource.
    標題: Controlled release technology.
    標題: Microencapsulation.
    標題: Food - Analysis.
    ISBN: 9781118946893 (electronic bk.)
    ISBN: 1118946898 (electronic bk.)
    ISBN: 9781118946879 (ePub)
    ISBN: 1118946871 (ePub)
    ISBN: 9781118946886 (Adobe PDF)
    ISBN: 111894688X (Adobe PDF)
    書目註: Includes bibliographical references and index.
    電子資源: http://onlinelibrary.wiley.com/book/10.1002/9781118946893
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