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Communication practices in engineeri...

Wright, David.

Communication practices in engineering, manufacturing, and research for food and water safety[electronic resource] /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	664
書名/作者:	Communication practices in engineering, manufacturing, and research for food and water safety/ edited by David Wright.
其他作者:	Wright, David.
出版者:	Piscataway, NJ : : IEEE ;, c2015.
面頁冊數:	1 online resource.
標題:	Food industry and trade.
ISBN:	9781118886373 (electronic bk.)
ISBN:	1118886372 (electronic bk.)
ISBN:	9781119084310 (electronic bk.)
ISBN:	1119084318 (electronic bk.)
書目註:	Includes bibliographical references and index.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118886373

Communication practices in engineering, manufacturing, and research for food and water safety[electronic resource] /
Communication practices in engineering, manufacturing, and research for food and water safety[electronic resource] /edited by David Wright. - 1st ed. - Piscataway, NJ :IEEE ;c2015. - 1 online resource. - IEEE PCS Professional engineering communication series. - IEEE PCS professional engineering communication series..

Includes bibliographical references and index.

ISBN: 9781118886373 (electronic bk.)Subjects--Topical Terms:

200242
Food industry and trade.

LC Class. No.: TP370

Dewey Class. No.: 664

Communication practices in engineering, manufacturing, and research for food and water safety[electronic resource] /
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