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Biofilms in the food environment[ele...
~
Demirci, Ali.
Biofilms in the food environment[electronic resource] /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
363.19/264
書名/作者:
Biofilms in the food environment/ edited by Anthony L Pometto, III and Ali Demirci.
其他作者:
Pometto, Anthony L.,
出版者:
Oxford ; : John Wiley and Sons,, c2015.
面頁冊數:
1 online resource.
標題:
Food adulteration and inspection.
標題:
Biofilms.
標題:
Foodborne diseases - Prevention.
標題:
Food - Microbiology.
ISBN:
9781118864036 (electronic bk.)
ISBN:
1118864034 (electronic bk.)
ISBN:
9781118864067 (electronic bk.)
ISBN:
1118864069 (electronic bk.)
書目註:
Includes bibliographical references and index.
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118864036
Biofilms in the food environment[electronic resource] /
Biofilms in the food environment
[electronic resource] /edited by Anthony L Pometto, III and Ali Demirci. - 2nd ed. - Oxford ;John Wiley and Sons,c2015. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118864036 (electronic bk.)
LCCN: 2015023569Subjects--Topical Terms:
404638
Food adulteration and inspection.
LC Class. No.: TX531
Dewey Class. No.: 363.19/264
Biofilms in the food environment[electronic resource] /
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http://onlinelibrary.wiley.com/book/10.1002/9781118864036
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