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Advances in microbial food safety[el...

Sofos, John Nikolaos.

Advances in microbial food safety[electronic resource] /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	664.001/579
書名/作者:	Advances in microbial food safety/ edited by John Sofos.
其他作者:	Sofos, John Nikolaos.
出版者:	Sawston, Cambridge : : Woodhead Publishing,, c2015.
面頁冊數:	1 online resource (2 v.)
標題:	Food - Microbiology.
標題:	Food - Safety measures.
標題:	Food - Toxicology.
標題:	Foodborne diseases.
ISBN:	9780857094384 (v.1 : electronic bk.)
ISBN:	9781782421078 (v.2 : electronic bk.)
ISBN:	9781782425021(set : electronic bk.)
ISBN:	9781782425038 (set online : electronic bk.)
書目註:	Includes bibliographical references and index.
摘要、提要註:	Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.
電子資源:	click for full text (v.1)
電子資源:	click for full text (v.2)

Advances in microbial food safety[electronic resource] /
Advances in microbial food safety[electronic resource] /edited by John Sofos. - Sawston, Cambridge :Woodhead Publishing,c2015. - 1 online resource (2 v.) - Woodhead Publishing series in food science, technology and nutrition ;number 275. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.

ISBN: 9780857094384 (v.1 : electronic bk.)Subjects--Topical Terms:

366909
Food
--Microbiology.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: QR115

Dewey Class. No.: 664.001/579

Advances in microbial food safety[electronic resource] /
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020 $a 9780857094384 (v.1 : electronic bk.)
020 $a 9781782421078 (v.2 : electronic bk.)
020 $a 9781782425021(set : electronic bk.)
020 $a 9781782425038 (set online : electronic bk.)
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245 0 0 $a Advances in microbial food safety $h [electronic resource] / $c edited by John Sofos.
260 $a Sawston, Cambridge : $b Woodhead Publishing, $c c2015.
300 $a 1 online resource (2 v.)
490 1 $a Woodhead Publishing series in food science, technology and nutrition ; $v number 275
504 $a Includes bibliographical references and index.
520 $a Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.
650 0 $a Food $x Microbiology. $3 366909
650 0 $a Food $x Safety measures. $3 340018
650 0 $a Food $x Toxicology. $3 394674
650 0 $a Foodborne diseases. $3 502686
655 4 $a Electronic books. $2 local $3 336502
700 1 $a Sofos, John Nikolaos. $3 491281
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 550122
856 4 0 $u http://www.sciencedirect.com/science/book/9780857094384 $z click for full text (v.1)
856 4 0 $u http://www.sciencedirect.com/science/book/9781782421078 $z click for full text (v.2)

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http://www.sciencedirect.com/science/book/9780857094384
http://www.sciencedirect.com/science/book/9781782421078

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