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Seaweed sustainability[electronic re...

Tiwari, Brijesh K.

Seaweed sustainability[electronic resource] :food and non-food applications /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	579.8/177
書名/作者:	Seaweed sustainability : food and non-food applications // edited by Brijesh K. Tiwari, Declan J. Troy.
其他作者:	Tiwari, Brijesh K.
出版者:	London ; : Academic Press,, c2015.
面頁冊數:	1 online resource.
標題:	Marine algae.
標題:	Marine algae as food.
標題:	Marine algae as feed.
標題:	Sustainable agriculture.
ISBN:	9780124199583 (electronic bk.)
ISBN:	0124199585 (electronic bk.)
ISBN:	9780124186972 (electronic bk.)
書目註:	Includes bibliographical references and index.
摘要、提要註:	Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties.
電子資源:	click for full text

Seaweed sustainability[electronic resource] :food and non-food applications /
Seaweed sustainabilityfood and non-food applications /[electronic resource] :edited by Brijesh K. Tiwari, Declan J. Troy. - London ;Academic Press,c2015. - 1 online resource.

Includes bibliographical references and index.

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties.

ISBN: 9780124199583 (electronic bk.)Subjects--Topical Terms:

559130
Marine algae.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: QK570.2

Dewey Class. No.: 579.8/177

Seaweed sustainability[electronic resource] :food and non-food applications /
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245 0 0 $a Seaweed sustainability $h [electronic resource] : $b food and non-food applications / $c edited by Brijesh K. Tiwari, Declan J. Troy.
260 $a London ; $a Waltham, MA : $b Academic Press, $c c2015.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 $a Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties.
650 0 $a Marine algae. $3 559130
650 0 $a Marine algae as food. $3 658900
650 0 $a Marine algae as feed. $3 658901
650 0 $a Sustainable agriculture. $3 391920
655 4 $a Electronic books. $2 local $3 336502
700 1 $a Tiwari, Brijesh K. $3 553802
700 1 $a Troy, Declan J. $3 658899
856 4 0 $u http://www.sciencedirect.com/science/book/9780124186972 $z click for full text

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