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Food waste recovery[electronic resource] :processing technologies and industrial techniques /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	664
書名/作者:	Food waste recovery : processing technologies and industrial techniques // Charis M. Galanakis.
作者:	Galanakis, Charis Michael.
出版者:	Amsterdam : : Academic Press,, c2015.
面頁冊數:	1 online resource : : col. ill.
標題:	Food industry and trade - Waste minimization.
標題:	Food industry and trade - Production control.
標題:	Food industry and trade - By-products.
標題:	Food conservation.
標題:	Food security.
標題:	Food - Economic aspects.
標題:	Refuse and refuse disposal.
標題:	Waste (Economics)
ISBN:	9780128004197
ISBN:	0128004193
ISBN:	0128003510 (electronic bk.)
ISBN:	9780128003510 (electronic bk.)
書目註:	Includes bibliographical references and index.
內容註:	Cover; Title page; Copyright Page; Contents; List of Contributors; Preface; Section I -- Introduction; Chapter 1 -- Food waste management, valorization, and sustainability in the food industry; 1.1 -- Introduction; 1.2 -- Definitions of "food waste" and "food loss"; 1.3 --Quantities of lost and wasted food and impact on food and nutrition security; 1.4 -- Prospects; 1.5 -- Origin of food waste and food loss; 1.5.1 -- Distribution in the different production stages; 1.5.2 -- Distribution in transition and industrialized countries; 1.6 -- Managementand valorization strategies
摘要、提要註:	Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside thefood chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and comparesdifferent techniques to help you advance your research anddevelop new applications. Strong coverage of the differenttechnologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes. Presents a holi.
電子資源:	click for full text

Food waste recovery[electronic resource] :processing technologies and industrial techniques /
Galanakis, Charis Michael.

Food waste recoveryprocessing technologies and industrial techniques /[electronic resource] :Charis M. Galanakis. - Amsterdam :Academic Press,c2015. - 1 online resource :col. ill.

Includes bibliographical references and index.

Cover; Title page; Copyright Page; Contents; List of Contributors; Preface; Section I -- Introduction; Chapter 1 -- Food waste management, valorization, and sustainability in the food industry; 1.1 -- Introduction; 1.2 -- Definitions of "food waste" and "food loss"; 1.3 --Quantities of lost and wasted food and impact on food and nutrition security; 1.4 -- Prospects; 1.5 -- Origin of food waste and food loss; 1.5.1 -- Distribution in the different production stages; 1.5.2 -- Distribution in transition and industrialized countries; 1.6 -- Managementand valorization strategies

Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside thefood chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and comparesdifferent techniques to help you advance your research anddevelop new applications. Strong coverage of the differenttechnologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes. Presents a holi.

ISBN: 9780128004197Subjects--Topical Terms:

658884
Food industry and trade
--Waste minimization.Index Terms--Genre/Form:

344515
Electronic books

LC Class. No.: TD899.F585

Dewey Class. No.: 664

Food waste recovery[electronic resource] :processing technologies and industrial techniques /
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020 $a 9780128004197
020 $a 0128004193
020 $a 0128003510 (electronic bk.)
020 $a 9780128003510 (electronic bk.)
035 $a (OCoLC)913829048 $z (OCoLC)914148151
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040 $a EBLCP $d DEBSZ $d YDXCP $d IDEBK $d CDX $d OPELS $d OCLCF $d KNOVL $d COO $d CQ
041 0 $a eng
050 4 $a TD899.F585
082 0 4 $a 664 $2 23
100 1 $a Galanakis, Charis Michael. $3 658883
245 1 0 $a Food waste recovery $h [electronic resource] : $b processing technologies and industrial techniques / $c Charis M. Galanakis.
260 $a Amsterdam : $b Academic Press, $c c2015.
300 $a 1 online resource : $b col. ill.
504 $a Includes bibliographical references and index.
505 0 $a Cover; Title page; Copyright Page; Contents; List of Contributors; Preface; Section I -- Introduction; Chapter 1 -- Food waste management, valorization, and sustainability in the food industry; 1.1 -- Introduction; 1.2 -- Definitions of "food waste" and "food loss"; 1.3 --Quantities of lost and wasted food and impact on food and nutrition security; 1.4 -- Prospects; 1.5 -- Origin of food waste and food loss; 1.5.1 -- Distribution in the different production stages; 1.5.2 -- Distribution in transition and industrialized countries; 1.6 -- Managementand valorization strategies
505 8 $a 1.6.1 -- Policy in the European Union1.6.2 -- Policy in the United States; 1.7 -- Treatment of food waste; 1.7.1 -- Valorization as animal feed; 1.7.2 -- Landfilling; 1.7.3-- Biofuel conversion methods; 1.7.4 -- Composting and vermicomposting; 1.7.5 -- Recovery and valorization; 1.8 -- How food waste recovery improves sustainability of food systems; 1.8.1 -- Economic sustainability improvements; 1.8.2 -- Social, and environmental sustainability improvements; References; Chapter 2 -- Classification and target compounds; 2.1 -- Introduction; 2.2 -- Cereals; 2.2.1 -- Wheat straw; 2.2.2 -- Wheat mill fractions
505 8 $a 2.2.3 -- Rice mill fractions2.2.4 -- Oat mill fractions; 2.2.5 -- Barley mill fractions; 2.2.6 -- Barley malt; 2.3 -- Root and tubers; 2.3.1 -- Potato processing waste; 2.3.2 -- Cassava processing waste; 2.3.3 -- Sweet potato waste; 2.4 -- Oilcrops and pulses; 2.4.1 -- Pulses processing waste; 2.4.2 -- Oilseed processing waste; 2.4.3-- Recovery of pulses and oilseed by-products for nonfood application; 2.5 -- Fruit and vegetables; 2.6 -- Meat products; 2.6.1 -- Fifth quarter; 2.6.2 -- Higher value products from meat processing sources; 2.7 -- Fisheries by-products; 2.7.1 -- Applications; 2.8 -- Dairy products
505 8 $a 2.8.1 -- Dairy processing waste2.8.2 -- Whey as the most abundant dairy by-product; 2.8.3 -- Direct utilization of whey; 2.8.4 -- Indirect utilization of whey; References; Chapter 3 -- The universal recovery strategy; 3.1 -- Introduction; 3.2 -- Characteristics of target compounds; 3.2.1 -- Calculations; 3.2.2 -- Structural characteristicsof target macromolecules; 3.2.3 -- Structural characteristics of target micromolecules; 3.3 -- Substratemacro- and microstructure; 3.4 -- Selection of the appropriate solvent; 3.4.1 -- Compound solubility in different solvents
505 8 $a 3.4.2 -- Thermodynamic prediction for the preference of target compounds in different solvents3.5 -- Selection of the recovery stages; 3.6 -- Selection of the appropriate technologies; 3.6.1 -- Preparation of the material; 3.6.2 -- Removal of macromolecules; 3.6.3 -- Dissociation of molecular clusters and complexes; 3.6.4 -- Removal of co-extracted impurities; 3.6.5 -- Obtainment of the final product; References; Section II -- Conventional techniques; Chapter 4 -- Conventional macroscopic pretreatment; 4.1 -- Introduction; 4.2 -- Size reduction of solids; 4.2.1 -- Size reduction principles
505 8 $a 4.2.2 -- Equipment for size reduction of solids.
520 $a Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside thefood chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and comparesdifferent techniques to help you advance your research anddevelop new applications. Strong coverage of the differenttechnologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes. Presents a holi.
650 0 $a Food industry and trade $x Waste minimization. $3 658884
650 0 $a Food industry and trade $x Production control. $3 624031
650 0 $a Food industry and trade $x By-products. $3 658885
650 0 $a Food conservation. $3 625777
650 0 $a Food security. $3 469906
650 4 $a Food $x Economic aspects. $3 658886
650 4 $a Refuse and refuse disposal. $3 408583
650 4 $a Waste (Economics) $3 658887
655 4 $a Electronic books $2 local. $3 344515
856 4 0 $u http://www.sciencedirect.com/science/book/9780128003510 $z click for full text