大葉大學圖書館 |

登入

回首頁

Microencapsulation and microspheres ...

Sagis, Leonard M. (1966-)

Microencapsulation and microspheres for food applications[electronic resource] /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	664/.024
書名/作者:	Microencapsulation and microspheres for food applications/ edited by Leonard M.C. Sagis.
其他作者:	Sagis, Leonard M.
出版者:	London : : Academic Press,, c2015.
面頁冊數:	1 online resource.
標題:	Controlled release technology.
標題:	Microencapsulation - Food.
標題:	Microspheres - Food.
ISBN:	9780128004180 (electronic bk.)
ISBN:	0128004185 (electronic bk.)
ISBN:	9780128003503 (electronic bk.)
摘要、提要註:	Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It's also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers.
電子資源:	click for full text

Microencapsulation and microspheres for food applications[electronic resource] /
Microencapsulation and microspheres for food applications[electronic resource] /edited by Leonard M.C. Sagis. - London :Academic Press,c2015. - 1 online resource.

Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It's also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers.

ISBN: 9780128004180 (electronic bk.)Subjects--Topical Terms:

437651
Controlled release technology.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TP156.C64

Dewey Class. No.: 664/.024

Microencapsulation and microspheres for food applications[electronic resource] /
LDR:01582nmm a2200253 a 4500 001 458012
003 UIUdb
005 20150904162151.0
006 m o d
007 cr cn|||||||||
008 170113s2015 enk o 000 0 eng
020 $a 9780128004180 (electronic bk.)
020 $a 0128004185 (electronic bk.)
020 $a 9780128003503 (electronic bk.)
035 $a (OCoLC)ocn918892655
035 $a 16000528
040 $a N $b eng $c N $d YDXCP $d IDEBK $d N $d OPELS $d CDX $d UIU $d UIUdb
041 0 $a eng
050 4 $a TP156.C64
082 0 4 $a 664/.024 $2 23
245 0 0 $a Microencapsulation and microspheres for food applications $h [electronic resource] / $c edited by Leonard M.C. Sagis.
260 $a London : $b Academic Press, $c c2015.
300 $a 1 online resource.
520 $a Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It's also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers.
650 0 $a Controlled release technology. $3 437651
650 0 $a Microencapsulation $x Food. $3 658842
650 0 $a Microspheres $x Food. $3 658843
655 4 $a Electronic books. $2 local $3 336502
700 1 $a Sagis, Leonard M. $q (Leonard Martin), $d 1966- $3 658841
856 4 0 $u http://www.sciencedirect.com/science/book/9780128003503 $z click for full text

筆 0 讀者評論

多媒體

多媒體檔案
http://www.sciencedirect.com/science/book/9780128003503

評論

新增評論分享你的心得

Export

取書館別