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Managing food safety risks in the ag...

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Baines, Richard

Managing food safety risks in the agri-food industries[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	363.19/2
書名/作者:	Managing food safety risks in the agri-food industries/ authors, Jan Mei Soon, Richard Baines.
作者:	Soon, Jan Mei.
其他作者:	Baines, Richard
出版者:	Boca Raton : : Taylor & Francis,, 2014.
面頁冊數:	1 online resource (xi, 217 p.) : : ill.
標題:	Food adulteration and inspection.
標題:	Agricultural processing - Safety measures.
標題:	Foodborne diseases
ISBN:	9781466509511 (electronic bk.)
書目註:	Includes bibliographical references and index.
電子資源:	http://www.crcnetbase.com/isbn/9781466509511

Managing food safety risks in the agri-food industries[electronic resource] /
Soon, Jan Mei.

Managing food safety risks in the agri-food industries[electronic resource] /authors, Jan Mei Soon, Richard Baines. - Boca Raton :Taylor & Francis,2014. - 1 online resource (xi, 217 p.) :ill.

Includes bibliographical references and index.

ISBN: 9781466509511 (electronic bk.)

LCCN: 2013034922Subjects--Topical Terms:

404638
Food adulteration and inspection.

LC Class. No.: TX531 / .S663 2014

Dewey Class. No.: 363.19/2

Managing food safety risks in the agri-food industries[electronic resource] /
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245 1 0 $a Managing food safety risks in the agri-food industries $h [electronic resource] / $c authors, Jan Mei Soon, Richard Baines.
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