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Color in food[electronic resource] :...

Buera, Maria del Pilar.

Color in food[electronic resource] :technological and psychophysical aspects /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	155.91145
書名/作者:	Color in food : technological and psychophysical aspects // edited by Jose Luis Caivano, Maria del Pilar Buera.
其他作者:	Caivano, Jose Luis.
出版者:	Boca Raton, FL : : CRC Press,, c2012.
面頁冊數:	1 online resource (xxiii, 454 p.) : : ill.
附註:	Selections from a meeting of the International Color Association, held in Mar del Plata, Argentina, from October 12 to 15, 2010.
標題:	Color of food
標題:	Color - Congresses. - Psychological aspects
ISBN:	9781439876947 (electronic bk.)
書目註:	Includes bibliographical references and indexes.
摘要、提要註:	"Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercialization and consumption. It comprises selected best keynote lectures and papers presented from the Meeting of the International Color Association held at Mar del Plata, Argentina, in October 2010. The text is organized into five sections that describe food color and appearance, food colorimetry and color scales, color change as a quality index of food, color as an index of food composition and properties, color in packaging, sensory evaluation and preferences, and the food environment"--Provided by publisher.
電子資源:	http://www.crcnetbase.com/isbn/9781439876947

Color in food[electronic resource] :technological and psychophysical aspects /
Color in foodtechnological and psychophysical aspects /[electronic resource] :edited by Jose Luis Caivano, Maria del Pilar Buera. - Boca Raton, FL :CRC Press,c2012. - 1 online resource (xxiii, 454 p.) :ill.

Selections from a meeting of the International Color Association, held in Mar del Plata, Argentina, from October 12 to 15, 2010.

Includes bibliographical references and indexes.

"Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercialization and consumption. It comprises selected best keynote lectures and papers presented from the Meeting of the International Color Association held at Mar del Plata, Argentina, in October 2010. The text is organized into five sections that describe food color and appearance, food colorimetry and color scales, color change as a quality index of food, color as an index of food composition and properties, color in packaging, sensory evaluation and preferences, and the food environment"--Provided by publisher.

ISBN: 9781439876947 (electronic bk.)Subjects--Topical Terms:

143594
Color of food

LC Class. No.: TP370.9.C64 / C719f 2012

Dewey Class. No.: 155.91145

Color in food[electronic resource] :technological and psychophysical aspects /
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003 OCoLC
006 m o d
007 cr |n|---|||||
008 161227s2012 flua Ob 101 0 eng
020 $a 9781439876947 (electronic bk.)
020 $z 9781439876930 (hardback)
035 $a ocn707965965
035 $a (OCoLC)707965965 $z (OCoLC)792743520
035 $a 00248825
040 $a DLC $b eng $c DLC $d YDX $d BTCTA $d UKMGB $d YDXCP $d BWX $d CDX $d OCLCO $d AGL $d OKS
050 4 $a TP370.9.C64 $b C719f 2012
082 0 0 $a 155.91145 $2 23
245 0 0 $a Color in food $h [electronic resource] : $b technological and psychophysical aspects / $c edited by Jose Luis Caivano, Maria del Pilar Buera.
260 $a Boca Raton, FL : $b CRC Press, $c c2012.
300 $a 1 online resource (xxiii, 454 p.) : $b ill.
500 $a Selections from a meeting of the International Color Association, held in Mar del Plata, Argentina, from October 12 to 15, 2010.
504 $a Includes bibliographical references and indexes.
520 $a "Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercialization and consumption. It comprises selected best keynote lectures and papers presented from the Meeting of the International Color Association held at Mar del Plata, Argentina, in October 2010. The text is organized into five sections that describe food color and appearance, food colorimetry and color scales, color change as a quality index of food, color as an index of food composition and properties, color in packaging, sensory evaluation and preferences, and the food environment"--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Color of food $3 143594
650 0 $a Color $x Psychological aspects $v Congresses. $3 657144
700 1 $a Caivano, Jose Luis. $3 657141
700 1 $a Buera, Maria del Pilar. $3 657142
710 2 $a International Colour Association. $3 657143
856 4 0 $u http://www.crcnetbase.com/isbn/9781439876947

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