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Nutrition support for the critically...
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Cresci, Gail.
Nutrition support for the critically ill patient[electronic resource] :a guide to practice /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
615.8/54
書名/作者:
Nutrition support for the critically ill patient : a guide to practice // edited by Gail A. Cresci.
其他作者:
Cresci, Gail.
出版者:
Boca Raton : : CRC Press, Taylor & Francis Group,, 2015.
面頁冊數:
1 online resource (xviii, 687 p.) : : ill.
標題:
Critically ill - Nutrition.
標題:
Diet therapy.
標題:
Nutritional Support.
標題:
Critical Illness - therapy.
標題:
Nutritional Requirements.
ISBN:
9781439880012 (electronic bk.)
書目註:
Includes bibliographical references and index.
電子資源:
http://www.crcnetbase.com/isbn/9781439880012
Nutrition support for the critically ill patient[electronic resource] :a guide to practice /
Nutrition support for the critically ill patient
a guide to practice /[electronic resource] :edited by Gail A. Cresci. - 2nd ed. - Boca Raton :CRC Press, Taylor & Francis Group,2015. - 1 online resource (xviii, 687 p.) :ill.
Includes bibliographical references and index.
ISBN: 9781439880012 (electronic bk.)
LCCN: 2015304950Subjects--Topical Terms:
557198
Critically ill
--Nutrition.
LC Class. No.: RM217 / .N765 2015
Dewey Class. No.: 615.8/54
National Library of Medicine Call No.: WB 410 / N9751 2015
Nutrition support for the critically ill patient[electronic resource] :a guide to practice /
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http://www.crcnetbase.com/isbn/9781439880012
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