大葉大學圖書館 |

Food allergy[electronic resource] :molecular basis and clinical practice /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	616.97
書名/作者:	Food allergy : molecular basis and clinical practice // volume editors, Motohiro Ebisawa ... [et al.].
其他作者:	Ebisawa, Motohiro,
出版者:	Basel : : Karger,, 2015.
面頁冊數:	1 online resource (xv, 278 p.) : : ill. (some col.)
標題:	Food Hypersensitivity - diagnosis.
標題:	Food Hypersensitivity - therapy.
標題:	Food - adverse effects.
標題:	Food allergy.
標題:	Allergens.
標題:	Food Hypersensitivity - immunology.
ISBN:	9783318023411 (electronic bk.)
書目註:	Includes bibliographical references and indexes.
摘要、提要註:	"While first accounts of food allergy date back to antiquity, only in recent years has food allergy become recognized as one of the major allergic diseases. During the last decade the output of research papers on food allergy increased tremendously, and today, issues related to food allergies still attract a lot of attention among academics and the general public. Featuring contributions by world-renowned experts, this book presents the current concept, practice and recent advances in the field of food allergy. A comprehensive background section provides a historical retrospective and information on the immunological basis and epidemiology of food allergies. Main topics discussed include clinical aspects, diagnosis and management, allergen-based food allergies, and disease-based food allergies. Furthermore, nutritional aspects and diets, public policy and educational programs are covered as well as recent hot topics such as molecular-based allergen diagnosis, eosinophilic gastrointestinal food allergies and oral immunotherapy"--Publisher's description.
電子資源:	http://www.karger.com/Book/Home/262518

Food allergy[electronic resource] :molecular basis and clinical practice /
Food allergymolecular basis and clinical practice /[electronic resource] :volume editors, Motohiro Ebisawa ... [et al.]. - 1st ed. - Basel :Karger,2015. - 1 online resource (xv, 278 p.) :ill. (some col.) - Chemical immunology and allergy,vol. 1011660-2242 ;. - Chemical immunology and allergy ;v.95.

Includes bibliographical references and indexes.

"While first accounts of food allergy date back to antiquity, only in recent years has food allergy become recognized as one of the major allergic diseases. During the last decade the output of research papers on food allergy increased tremendously, and today, issues related to food allergies still attract a lot of attention among academics and the general public. Featuring contributions by world-renowned experts, this book presents the current concept, practice and recent advances in the field of food allergy. A comprehensive background section provides a historical retrospective and information on the immunological basis and epidemiology of food allergies. Main topics discussed include clinical aspects, diagnosis and management, allergen-based food allergies, and disease-based food allergies. Furthermore, nutritional aspects and diets, public policy and educational programs are covered as well as recent hot topics such as molecular-based allergen diagnosis, eosinophilic gastrointestinal food allergies and oral immunotherapy"--Publisher's description.

ISBN: 9783318023411 (electronic bk.)Subjects--Topical Terms:

656736
Food Hypersensitivity
--diagnosis.

LC Class. No.: RC596

Dewey Class. No.: 616.97

National Library of Medicine Call No.: W1 / CH25G v.101 2015

Food allergy[electronic resource] :molecular basis and clinical practice /
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588 $a Description based on print version record.
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650 1 2 $a Food Hypersensitivity $x therapy. $3 656737
650 2 2 $a Food $x adverse effects. $3 656738
650 0 $a Food allergy. $3 487897
650 0 $a Allergens. $3 656735
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