大葉大學圖書館 |

Obesity[electronic resource] :a practical guide /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	616.398
書名/作者:	Obesity : a practical guide // edited by Shamim I. Ahmad, Syed Khalid Imam.
其他作者:	Ahmad, Shamim I.
出版者:	Cham : : Springer International Publishing :, 2016.
面頁冊數:	xxii, 362 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Obesity.
標題:	Medicine & Public Health.
標題:	Diabetes.
標題:	Clinical Nutrition.
標題:	Metabolic Diseases.
標題:	Health Informatics.
ISBN:	9783319198217
ISBN:	9783319198200
內容註:	1. White Adipose Tissues: Beyond Fat Storage -- 2. Brown Adipose Tissue and Obesity -- 3. Long-Chain Omega-3 Polyunsaturated Fatty Acids and Obesity -- 4. Leptin and Obesity -- 5. Role of Neuro-Endocrine System in Obesity -- 6. Oxidative Stress and Obesity -- 7. Genetics of Obesity -- 8. Obesity and Coronary Heart Disease -- 9. Obesity and Diabetes -- 10. Obesity and Breathing Related Sleep Disorder -- 11. Gastro-Oesophageal Reflux Disease and Obesity: Pathophysiology and Putative Treatment -- 12. Obesity and Gastrointestinal Disorder in Children -- 13. Non-Alcoholic Fatty Liver Disease in Obesity -- 14. Obesity, Cardiometabolic Risk, and Chronic Kidney Disease -- 15. Polycystic Ovary Syndrome and Obesity -- 16. Obesity and Cancer -- 17. Obesity and Thyroid Cancer -- 18. Depression and Obesity -- 19. Obesity in Orthopedics and Trauma Surgery -- 20. New Technology in the Assessment and Treatment of Obesity -- 21. Obstetrical Risk in Obesity -- 22. Bariatric Surgery in Obesity -- 23. Decoding the Code: Underlying Physiological Mechanisms of Bariatric Surgery -- 24. Infant Nutrition and Obesity -- 25. Disordered Eating and Obesity -- 26. Physical Activity in Obesity and Diabetes -- 27. Obesity Prevention in Young Children.
摘要、提要註:	This comprehensive book examines the causes and effects of obesity, both on the human body as well as society as a whole. The significance obesity plays in the development of a variety of lethal and non-lethal diseases is discussed, and the prevention and treatment of obesity is looked at in detail. Obesity: A Practical Guide brings together a large number of international specialists in their field, and is aimed at Gastroenterologists, Surgeons, Researchers, Dieticians, Physicians and Health Care providers.
電子資源:	http://dx.doi.org/10.1007/978-3-319-19821-7

Obesity[electronic resource] :a practical guide /
Obesitya practical guide /[electronic resource] :edited by Shamim I. Ahmad, Syed Khalid Imam. - Cham :Springer International Publishing :2016. - xxii, 362 p. :ill., digital ;24 cm.

1. White Adipose Tissues: Beyond Fat Storage -- 2. Brown Adipose Tissue and Obesity -- 3. Long-Chain Omega-3 Polyunsaturated Fatty Acids and Obesity -- 4. Leptin and Obesity -- 5. Role of Neuro-Endocrine System in Obesity -- 6. Oxidative Stress and Obesity -- 7. Genetics of Obesity -- 8. Obesity and Coronary Heart Disease -- 9. Obesity and Diabetes -- 10. Obesity and Breathing Related Sleep Disorder -- 11. Gastro-Oesophageal Reflux Disease and Obesity: Pathophysiology and Putative Treatment -- 12. Obesity and Gastrointestinal Disorder in Children -- 13. Non-Alcoholic Fatty Liver Disease in Obesity -- 14. Obesity, Cardiometabolic Risk, and Chronic Kidney Disease -- 15. Polycystic Ovary Syndrome and Obesity -- 16. Obesity and Cancer -- 17. Obesity and Thyroid Cancer -- 18. Depression and Obesity -- 19. Obesity in Orthopedics and Trauma Surgery -- 20. New Technology in the Assessment and Treatment of Obesity -- 21. Obstetrical Risk in Obesity -- 22. Bariatric Surgery in Obesity -- 23. Decoding the Code: Underlying Physiological Mechanisms of Bariatric Surgery -- 24. Infant Nutrition and Obesity -- 25. Disordered Eating and Obesity -- 26. Physical Activity in Obesity and Diabetes -- 27. Obesity Prevention in Young Children.

This comprehensive book examines the causes and effects of obesity, both on the human body as well as society as a whole. The significance obesity plays in the development of a variety of lethal and non-lethal diseases is discussed, and the prevention and treatment of obesity is looked at in detail. Obesity: A Practical Guide brings together a large number of international specialists in their field, and is aimed at Gastroenterologists, Surgeons, Researchers, Dieticians, Physicians and Health Care providers.

ISBN: 9783319198217

Standard No.: 10.1007/978-3-319-19821-7doiSubjects--Topical Terms:

183192
Obesity.

LC Class. No.: RC628

Dewey Class. No.: 616.398

Obesity[electronic resource] :a practical guide /
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