Complications in laparoscopic surger...
Avci, Cavit.

 

  • Complications in laparoscopic surgery[electronic resource] :a guide to prevention and management /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 617.550597
    書名/作者: Complications in laparoscopic surgery : a guide to prevention and management // edited by Cavit Avci, Jose M. Schiappa.
    其他作者: Avci, Cavit.
    出版者: Cham : : Springer International Publishing :, 2016.
    面頁冊數: xx, 118 p. : : ill., digital ;; 24 cm.
    Contained By: Springer eBooks
    標題: Laparoscopic surgery - Complications
    標題: Medicine & Public Health.
    標題: Minimally Invasive Surgery.
    標題: Abdominal Surgery.
    標題: General Surgery.
    ISBN: 9783319196237
    ISBN: 9783319196220
    內容註: Foreword -- Preface -- 1. Creating the pneumoperitoneum -- 2. Laparoscopic cholecystectomy -- 3. Laparoscopic management of gastroesophageal reflux disease -- 4. Colorectal laparoscopic surgery -- 5. Minimally invasive spleen surgery -- 6. Laparoscopic hernia repair: transabdominal preperitoneal technique (TAPP) -- 7. Laparoscopic hernia repair: totally extraperitoneal technique (TEP)
    摘要、提要註: This book is a detailed guide to the intra- and postoperative complications that may arise during the most frequently used laparoscopic techniques, with explanation of how and at what point in time they may arise, what can be done to avoid them, and how to deal with them if they do occur. Individual chapters, each written by an expert in the area, focus on the complications associated with the creation of pneumoperitoneum, laparoscopic cholecystectomy-biliary tract, laparoscopic management of gastroesophageal reflux disease, colorectal laparoscopic surgery, minimally invasive spleen surgery, and laparoscopic hernia repair (TAPP and TEP) Attention is drawn to useful tips and tricks and to the most critical points in surgical procedures, with a view to optimizing performance of techniques and avoiding pitfalls and complications. The concise, didactic text is enriched with informative drawings and photos and also with short video clips, available to the reader online, that will aid understanding. The book will be of value both for surgical residents and for more experienced surgeons.
    電子資源: http://dx.doi.org/10.1007/978-3-319-19623-7
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