Crop systems biology[electronic reso...
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  • Crop systems biology[electronic resource] :narrowing the gaps between crop modelling and genetics /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 631.5015118
    書名/作者: Crop systems biology : narrowing the gaps between crop modelling and genetics // edited by Xinyou Yin, Paul C. Struik.
    其他作者: Yin, Xinyou.
    出版者: Cham : : Springer International Publishing :, 2016.
    面頁冊數: xi, 233 p. : : ill., digital ;; 24 cm.
    Contained By: Springer eBooks
    標題: Crops - Growth
    標題: Crops - Genetics.
    標題: Life Sciences.
    標題: Agriculture.
    標題: Systems Biology.
    標題: Plant Genetics & Genomics.
    標題: Plant Physiology.
    ISBN: 9783319205625
    ISBN: 9783319205618
    內容註:  Preface -- Author Index -- Chapter 1 Challenges in Integrating Genetic Control in Plant and Crop Models -- Chapter 2 Simulating Genotype - Phenotype Interaction Using Extended Functional- Structural Plant Models: Approaches, Applications and Potential Pitfalls -- Chapter 3 Modelling of Genotype by Environment Interaction and Prediction of Complex Traits across Multiple Environments as a Synthesis of Crop Growth Modelling, Genetics and Statistics -- Chapter 4 Process-Based Simulation Models Are Essential Tools for Virtual Profiling and Design of Ideotypes: Example of Fruit and Root -- Chapter 5 Heuristic Exploration of Theoretical Margins for Improving Adaptation of Rice through Crop-Model Assisted Phenotyping -- Chapter 6 Limited-Transpiration Trait for Increased Yield for Water-Limited Soybean: From Model to Phenotype to Genotype to Cultivars -- Chapter 7 Molecular Breeding for Complex Adaptive Traits - How Integrating Crop Ecophysiology and Modelling Can Enhance Efficiency -- Chapter 8 Crop Modeling Approaches for Predicting Phenotype of Grain Legumes with Linkage to Genetic Information -- Chapter 9 Modelling QTL-Trait-Crop Relationships: Past Experiences and Future Prospects -- Chapter 10 Crop Systems Biology - Where Are We and Where to Go? -- Index.
    電子資源: http://dx.doi.org/10.1007/978-3-319-20562-5
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