大葉大學圖書館 |

Handbook of research on global hospitality and tourism management[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	910.68
書名/作者:	Handbook of research on global hospitality and tourism management/ Angelo A. Camillo, editor.
其他作者:	Camillo, Angelo,
面頁冊數:	PDFs (621 pages) : : illustrations.
標題:	Tourism - Research
標題:	Hospitality industry - Research.
ISBN:	9781466686076
書目註:	Includes bibliographical references and index.
內容註:	An analysis of the characteristics and dynamic development of an emergent sustainable hotel business model in Italy: "albergo diffuso" (diffused hotel) / Angelo Camillo, Angelo Presenza, Francesca Di Virgilio -- ISO14001: the challenges in establishing environmental management systems in tourism and hospitality establishments / Hanafi Hamzah -- An investigation on cultural cuisine of mainland China: management implications for restaurant operators / Angelo Camillo, Loredana Di Pietro -- Advancing the global perspective of tourism by examining core and peripheral destinations / Frances Cassidy, Margee Hume -- The role of destination management organizations in exploiting global opportunities of tourism destinations / Francesco Maria Barbini, Manuela Presutti -- The influence of national culture and organizational culture on the success of an expatriate overseas assignment / Gina Fe G. Causin, Charito G. Ngwenya -- The impact of exchange rate on tourism industry: the case of Turkey / Meryem Samirkas, Mustafa Can Samirkas -- Local resources to compete in the global business: the case of Sextantio Hotels / Mario Tani, Ornella Papaluca -- Role of social media in tourism / Vipin K. Nadda -- Organizational citizenship behavior: a field study in the Italian hospitality industry / Francesca Di Virgilio, Angelo Presenza, Lorn Sheehan --
摘要、提要註:	"This book contributes to the body of knowledge on travel and tourism by presenting a global view of the hospitality industry, including theoretical research into industry trends as well as case studies from around the world"--Provided by publisher.
電子資源:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-4666-8606-9

Handbook of research on global hospitality and tourism management[electronic resource] /
Handbook of research on global hospitality and tourism management[electronic resource] /Angelo A. Camillo, editor. - PDFs (621 pages) :illustrations.

Includes bibliographical references and index.

An analysis of the characteristics and dynamic development of an emergent sustainable hotel business model in Italy: "albergo diffuso" (diffused hotel) / Angelo Camillo, Angelo Presenza, Francesca Di Virgilio -- ISO14001: the challenges in establishing environmental management systems in tourism and hospitality establishments / Hanafi Hamzah -- An investigation on cultural cuisine of mainland China: management implications for restaurant operators / Angelo Camillo, Loredana Di Pietro -- Advancing the global perspective of tourism by examining core and peripheral destinations / Frances Cassidy, Margee Hume -- The role of destination management organizations in exploiting global opportunities of tourism destinations / Francesco Maria Barbini, Manuela Presutti -- The influence of national culture and organizational culture on the success of an expatriate overseas assignment / Gina Fe G. Causin, Charito G. Ngwenya -- The impact of exchange rate on tourism industry: the case of Turkey / Meryem Samirkas, Mustafa Can Samirkas -- Local resources to compete in the global business: the case of Sextantio Hotels / Mario Tani, Ornella Papaluca -- Role of social media in tourism / Vipin K. Nadda -- Organizational citizenship behavior: a field study in the Italian hospitality industry / Francesca Di Virgilio, Angelo Presenza, Lorn Sheehan --

Restricted to subscribers or individual electronic text purchasers.

"This book contributes to the body of knowledge on travel and tourism by presenting a global view of the hospitality industry, including theoretical research into industry trends as well as case studies from around the world"--Provided by publisher.

Mode of access: World Wide Web.

ISBN: 9781466686076

Standard No.: 10.4018/978-1-4666-8606-9doiSubjects--Topical Terms:

387645
Tourism
--Research

LC Class. No.: G155.7 / .H37 2015e

Dewey Class. No.: 910.68

Handbook of research on global hospitality and tourism management[electronic resource] /
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245 0 0 $a Handbook of research on global hospitality and tourism management $h [electronic resource] / $c Angelo A. Camillo, editor.
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300 $a PDFs (621 pages) : $b illustrations.
504 $a Includes bibliographical references and index.
505 0 $a An analysis of the characteristics and dynamic development of an emergent sustainable hotel business model in Italy: "albergo diffuso" (diffused hotel) / Angelo Camillo, Angelo Presenza, Francesca Di Virgilio -- ISO14001: the challenges in establishing environmental management systems in tourism and hospitality establishments / Hanafi Hamzah -- An investigation on cultural cuisine of mainland China: management implications for restaurant operators / Angelo Camillo, Loredana Di Pietro -- Advancing the global perspective of tourism by examining core and peripheral destinations / Frances Cassidy, Margee Hume -- The role of destination management organizations in exploiting global opportunities of tourism destinations / Francesco Maria Barbini, Manuela Presutti -- The influence of national culture and organizational culture on the success of an expatriate overseas assignment / Gina Fe G. Causin, Charito G. Ngwenya -- The impact of exchange rate on tourism industry: the case of Turkey / Meryem Samirkas, Mustafa Can Samirkas -- Local resources to compete in the global business: the case of Sextantio Hotels / Mario Tani, Ornella Papaluca -- Role of social media in tourism / Vipin K. Nadda -- Organizational citizenship behavior: a field study in the Italian hospitality industry / Francesca Di Virgilio, Angelo Presenza, Lorn Sheehan --
505 8 $a Marketing global luxury spa and wellness trends, experiences, and challenges / Ingrid Y. Lin -- The influence of national culture on customer service experience: case of China / Ying Ying Liao, Ebrahim Soltani, Wei-Yuan Wang -- Tourism development in least developed countries: challenges and opportunities / Raymond Saner, Lichia Yiu, Mario Filadoro -- Diversity in hotel industry: satisfaction, teamwork / Andri Georgiadou, Chryso Iasonos -- The impact of food trends on menu innovation / Mazalan Mifli, Rahmat Hashim, Artinah Zainal -- Risk management strategies and management implication of cultural difference for a P2P virtual enterprise / Sunny Jeong -- Lesotho, a tourism destination: an analysis of Lesotho's current tourism products and potential for growth / Lichia Yiu, Raymond Saner, Marcus Raphael Lee -- How do pre-alliance motives and strategies affect post-alliance performance in the airline industry?: a future research agenda / Raphael K. Akamavi, Yue Xu, Hrisa Mitreva -- An analysis of hospitality and tourism research: learning organization's (LO) influence on sustainability practices / Jennifer Calhoun, Alecia Douglas -- Privileges and problems of female sex tourism: exploring intersections of culture, commodification, and consumption of foreign romance / Brent Smith -- Global perspective in tourism development: positioning Malaysia as a culinary destination / Quee-Ling Leong, Shahrim Karim --
505 8 $a The impact of integrated marketing communications on hotel brand equity: does national culture matter? / Maja Seric, Irene Gil-Saura, Alejandro Molla-Descals -- Expatriate selection and retention: identifying and assessing the other characteristics beyond knowledge, skills, and abilities / Ben Tran -- Best "experience" practices in medical tourism / Mengyu Li, Frederick J. DeMicco -- Explaining consumer behavior in the hospitality industry: CSR associations and corporate image / Patricia Martinez, Ignacio Rodriguez del Bosque -- Staff turnover at the Crossboarder Hotel Company: a strategic-longitudinal investigation, Part A / Angelo Camillo, Francesca Di Virgilio, Loredana Di Pietro.
506 $a Restricted to subscribers or individual electronic text purchasers.
520 3 $a "This book contributes to the body of knowledge on travel and tourism by presenting a global view of the hospitality industry, including theoretical research into industry trends as well as case studies from around the world"--Provided by publisher.
530 $a Also available in print.
538 $a Mode of access: World Wide Web.
588 $a Description based on title screen (IGI Global, viewed 08/22/2015).
650 0 $a Tourism $x Research $x Methodology. $3 387645
650 0 $a Hospitality industry $x Research. $3 405274
700 1 $a Camillo, Angelo, $d 1954- $e editor. $3 650802
710 2 $a IGI Global, $e publisher. $3 608005
776 0 $c (Original) $w (DLC)2015012015
776 0 8 $i Print version: $z 1466686065 $z 9781466686069 $w (DLC) 2015012015
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