大葉大學圖書館 |

Sowing seeds in the city[electronic resource] :human dimensions /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	630
書名/作者:	Sowing seeds in the city : human dimensions // edited by Elizabeth Hodges Snyder, Kristen McIvor, Sally Brown.
其他作者:	Snyder, Elizabeth Hodges.
出版者:	Dordrecht : : Springer Netherlands :, 2016.
面頁冊數:	xvi, 405 p. : : ill. (some col.), digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Urban agriculture.
標題:	Life Sciences.
標題:	Agriculture.
標題:	Urban Ecology.
標題:	Sustainable Development.
ISBN:	9789401774567
ISBN:	9789401774543
摘要、提要註:	A majority of the world's population lives in cities. Urban areas have largely been disconnected from the processes associated with producing food. A broad range of community efforts have emerged to reconnect people in urban areas to fresh foods with expected benefits for public health. These efforts can be found in cities across the country and cross both economic and ethnic lines. They have been led by the non- scientific community and are best characterized as social movements. Expansion of agriculture to non- traditional areas including community or kitchen gardens in urban or peri- urban environments has the potential to provide a range of ecosystem services as well as reduce stressors on non- urban environments. These services/benefits include improved public health, improved human nutrition and diet, large-scale production of renewable resources, increased food security with less resilience on traditional agricultural landscapes and seascapes, enhanced ecosystem function in urban areas, and increased public appreciation for and understanding of ecosystem services.
電子資源:	http://dx.doi.org/10.1007/978-94-017-7456-7

Sowing seeds in the city[electronic resource] :human dimensions /
Sowing seeds in the cityhuman dimensions /[electronic resource] :edited by Elizabeth Hodges Snyder, Kristen McIvor, Sally Brown. - Dordrecht :Springer Netherlands :2016. - xvi, 405 p. :ill. (some col.), digital ;24 cm.

A majority of the world's population lives in cities. Urban areas have largely been disconnected from the processes associated with producing food. A broad range of community efforts have emerged to reconnect people in urban areas to fresh foods with expected benefits for public health. These efforts can be found in cities across the country and cross both economic and ethnic lines. They have been led by the non- scientific community and are best characterized as social movements. Expansion of agriculture to non- traditional areas including community or kitchen gardens in urban or peri- urban environments has the potential to provide a range of ecosystem services as well as reduce stressors on non- urban environments. These services/benefits include improved public health, improved human nutrition and diet, large-scale production of renewable resources, increased food security with less resilience on traditional agricultural landscapes and seascapes, enhanced ecosystem function in urban areas, and increased public appreciation for and understanding of ecosystem services.

ISBN: 9789401774567

Standard No.: 10.1007/978-94-017-7456-7doiSubjects--Topical Terms:

626739
Urban agriculture.

LC Class. No.: S494.5.U72

Dewey Class. No.: 630

Sowing seeds in the city[electronic resource] :human dimensions /
LDR:02062nam a2200301 a 4500 001 450357
003 DE-He213
005 20161019150325.0
006 m d
007 cr nn 008maaau
008 161210s2016 ne s 0 eng d
020 $a 9789401774567 $q (electronic bk.)
020 $a 9789401774543 $q (paper)
024 7 $a 10.1007/978-94-017-7456-7 $2 doi
035 $a 978-94-017-7456-7
040 $a GP $c GP
041 0 $a eng
050 4 $a S494.5.U72
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
082 0 4 $a 630 $2 23
090 $a S494.5.U72 $b S731 2016
245 0 0 $a Sowing seeds in the city $h [electronic resource] : $b human dimensions / $c edited by Elizabeth Hodges Snyder, Kristen McIvor, Sally Brown.
260 $a Dordrecht : $b Springer Netherlands : $b Imprint: Springer, $c 2016.
300 $a xvi, 405 p. : $b ill. (some col.), digital ; $c 24 cm.
520 $a A majority of the world's population lives in cities. Urban areas have largely been disconnected from the processes associated with producing food. A broad range of community efforts have emerged to reconnect people in urban areas to fresh foods with expected benefits for public health. These efforts can be found in cities across the country and cross both economic and ethnic lines. They have been led by the non- scientific community and are best characterized as social movements. Expansion of agriculture to non- traditional areas including community or kitchen gardens in urban or peri- urban environments has the potential to provide a range of ecosystem services as well as reduce stressors on non- urban environments. These services/benefits include improved public health, improved human nutrition and diet, large-scale production of renewable resources, increased food security with less resilience on traditional agricultural landscapes and seascapes, enhanced ecosystem function in urban areas, and increased public appreciation for and understanding of ecosystem services.
650 0 $a Urban agriculture. $3 626739
650 1 4 $a Life Sciences. $3 463509
650 2 4 $a Agriculture. $3 386036
650 2 4 $a Urban Ecology. $3 463515
650 2 4 $a Sustainable Development. $3 463687
700 1 $a Snyder, Elizabeth Hodges. $3 646416
700 1 $a McIvor, Kristen. $3 640270
700 1 $a Brown, Sally. $3 640269
710 2 $a SpringerLink (Online service) $3 463450
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-94-017-7456-7
950 $a Biomedical and Life Sciences (Springer-11642)