大葉大學圖書館 |

Postharvest quality assurance of fruits[electronic resource] :practical approaches for developing countries /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	631.56
書名/作者:	Postharvest quality assurance of fruits : practical approaches for developing countries // by Mohammad Shamsher Ahmad, Mohammed Wasim Siddiqui.
作者:	Ahmad, Mohammad Shamsher.
其他作者:	Siddiqui, Mohammed Wasim.
出版者:	Cham : : Springer International Publishing :, 2015.
面頁冊數:	xx, 265 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Fruit - Postharvest losses
標題:	Fruit - Postharvest physiology.
標題:	Fruit - Quality.
標題:	Chemistry.
標題:	Food Science.
標題:	Applied Microbiology.
標題:	Organic Chemistry.
ISBN:	9783319211978
ISBN:	9783319211961
內容註:	Introduction -- Factors Affecting Postharvest Quality of Fresh Fruits -- Factors Affecting Marketing of Fruits -- Growing Areas and Harvesting Season of Commercially Important Fruits -- Commercial Quality of Fruits: Part I -- Commercial quality: Part II -- Preparation of Fruits for the Market -- Packaging of Fresh Fruits -- Storage of Fresh Fruits -- Prevailing Marketing Channels and Marketing Systems -- Supply Chain and Marketing Channels of Fruits -- Mode of Transportation of Fresh Produce -- Commercial Quality Assessment of Important Fruits -- Non-destructive Quality Analysis of Fruits.
摘要、提要註:	This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries covers the entire range of fruit handling, from transportation and packaging to quality assessment and commercial preparation. In presenting a fully comprehensive outline of the factors affecting postharvest quality and marketability of fruits, this work lays the foundation for understanding the proper storage, transportation and packaging methods to prevent losses and increase quality. With its study of prevailing marketing systems, supply chains and retail methods, the book presents the complete picture for the postharvest handling of fruits in the developing world.
電子資源:	http://dx.doi.org/10.1007/978-3-319-21197-8

Postharvest quality assurance of fruits[electronic resource] :practical approaches for developing countries /
Ahmad, Mohammad Shamsher.

Postharvest quality assurance of fruitspractical approaches for developing countries /[electronic resource] :by Mohammad Shamsher Ahmad, Mohammed Wasim Siddiqui. - Cham :Springer International Publishing :2015. - xx, 265 p. :ill., digital ;24 cm.

Introduction -- Factors Affecting Postharvest Quality of Fresh Fruits -- Factors Affecting Marketing of Fruits -- Growing Areas and Harvesting Season of Commercially Important Fruits -- Commercial Quality of Fruits: Part I -- Commercial quality: Part II -- Preparation of Fruits for the Market -- Packaging of Fresh Fruits -- Storage of Fresh Fruits -- Prevailing Marketing Channels and Marketing Systems -- Supply Chain and Marketing Channels of Fruits -- Mode of Transportation of Fresh Produce -- Commercial Quality Assessment of Important Fruits -- Non-destructive Quality Analysis of Fruits.

This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries covers the entire range of fruit handling, from transportation and packaging to quality assessment and commercial preparation. In presenting a fully comprehensive outline of the factors affecting postharvest quality and marketability of fruits, this work lays the foundation for understanding the proper storage, transportation and packaging methods to prevent losses and increase quality. With its study of prevailing marketing systems, supply chains and retail methods, the book presents the complete picture for the postharvest handling of fruits in the developing world.

ISBN: 9783319211978

Standard No.: 10.1007/978-3-319-21197-8doiSubjects--Topical Terms:

634776
Fruit
--Postharvest losses

LC Class. No.: SB360

Dewey Class. No.: 631.56

Postharvest quality assurance of fruits[electronic resource] :practical approaches for developing countries /
LDR:02742nam a2200313 a 4500 001 443780
003 DE-He213
005 20160420134358.0
006 m d
007 cr nn 008maaau
008 160715s2015 gw s 0 eng d
020 $a 9783319211978 $q (electronic bk.)
020 $a 9783319211961 $q (paper)
024 7 $a 10.1007/978-3-319-21197-8 $2 doi
035 $a 978-3-319-21197-8
040 $a GP $c GP
041 0 $a eng
050 4 $a SB360
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
082 0 4 $a 631.56 $2 23
090 $a SB360 $b .A286 2015
100 1 $a Ahmad, Mohammad Shamsher. $3 634775
245 1 0 $a Postharvest quality assurance of fruits $h [electronic resource] : $b practical approaches for developing countries / $c by Mohammad Shamsher Ahmad, Mohammed Wasim Siddiqui.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2015.
300 $a xx, 265 p. : $b ill., digital ; $c 24 cm.
505 0 $a Introduction -- Factors Affecting Postharvest Quality of Fresh Fruits -- Factors Affecting Marketing of Fruits -- Growing Areas and Harvesting Season of Commercially Important Fruits -- Commercial Quality of Fruits: Part I -- Commercial quality: Part II -- Preparation of Fruits for the Market -- Packaging of Fresh Fruits -- Storage of Fresh Fruits -- Prevailing Marketing Channels and Marketing Systems -- Supply Chain and Marketing Channels of Fruits -- Mode of Transportation of Fresh Produce -- Commercial Quality Assessment of Important Fruits -- Non-destructive Quality Analysis of Fruits.
520 $a This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries covers the entire range of fruit handling, from transportation and packaging to quality assessment and commercial preparation. In presenting a fully comprehensive outline of the factors affecting postharvest quality and marketability of fruits, this work lays the foundation for understanding the proper storage, transportation and packaging methods to prevent losses and increase quality. With its study of prevailing marketing systems, supply chains and retail methods, the book presents the complete picture for the postharvest handling of fruits in the developing world.
650 0 $a Fruit $x Postharvest losses $x Prevention. $3 634776
650 0 $a Fruit $x Postharvest physiology. $3 634777
650 0 $a Fruit $x Quality. $3 634778
650 1 4 $a Chemistry. $3 182539
650 2 4 $a Food Science. $3 464528
650 2 4 $a Applied Microbiology. $3 463632
650 2 4 $a Organic Chemistry. $3 464487
700 1 $a Siddiqui, Mohammed Wasim. $3 603171
710 2 $a SpringerLink (Online service) $3 463450
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-21197-8
950 $a Chemistry and Materials Science (Springer-11644)