Food safety :theory and practice /
Knechtges, Paul L.

 

  • Food safety :theory and practice /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 363.19/2
    書名/作者: Food safety : : theory and practice // Paul L. Knechtges.
    作者: Knechtges, Paul L.
    出版者: Burlington, MA. : : Jones & Bartlett Learning,, c2012.
    面頁冊數: xi, 460 p. : : ill. ;; 23 cm.
    標題: Food contamination - Prevention.
    標題: Food Safety.
    標題: Food Contamination - prevention & control.
    標題: Food - Safety measures.
    ISBN: 9780763785567 (pbk.) :
    ISBN: 0763785563 (pbk.)
    書目註: Includes bibliographical references and index.
    內容註: History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
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