Food chemical hazard detection[elect...
Wang, Shuo, (1969-)

 

  • Food chemical hazard detection[electronic resource] :development and application of new technologies /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 363.19/264
    書名/作者: Food chemical hazard detection : development and application of new technologies // Shuo Wang.
    作者: Wang, Shuo,
    出版者: Chichester, West Sussex, UK ; : Wiley Blackwell,, 2014.
    面頁冊數: 1 online resource.
    標題: Food adulteration and inspection.
    標題: Hazardous substances.
    ISBN: 9781118488560 (ePub)
    ISBN: 1118488563 (ePub)
    ISBN: 9781118488584 (Adobe PDF)
    ISBN: 111848858X (Adobe PDF)
    ISBN: 9781118488553 (electronic bk.)
    ISBN: 1118488555 (electronic bk.)
    書目註: Includes bibliographical references and index.
    電子資源: http://onlinelibrary.wiley.com/book/10.1002/9781118488553
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