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Progress in food preservation[electr...

Alias, Abd Karim.

Progress in food preservation[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664.028
書名/作者:	Progress in food preservation/ edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
其他作者:	Bhat, Rajeev.
出版者:	Chicester : : John Wiley & Sons,, 2012.
面頁冊數:	1 online resource (xxv, 630 p.)
標題:	Food - Preservation
ISBN:	9781119962045 (electronic bk.)
ISBN:	1119962048 (electronic bk.)
摘要、提要註:	This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781119962045

Progress in food preservation[electronic resource] /
Progress in food preservation[electronic resource] /edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. - Chicester :John Wiley & Sons,2012. - 1 online resource (xxv, 630 p.)

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.

ISBN: 9781119962045 (electronic bk.)Subjects--Topical Terms:

624725
Food
--Preservation

LC Class. No.: TP371.2 / .P76 2012

Dewey Class. No.: 664.028

Progress in food preservation[electronic resource] /
LDR:01263cam a2200253Ka 4500 001 437807
003 OCoLC
005 20151014015831.0
006 m o d
007 cr |||||||||||
008 160125s2012 enk o 000 0 eng d
020 $a 9781119962045 (electronic bk.)
020 $a 1119962048 (electronic bk.)
020 $z 9780470655856
035 $a (OCoLC)775438797
035 $a ocn775438797
040 $a DG1 $b eng $c DG1 $d TXA $d OCLCQ $d OCLCO $d OCLCA
050 4 $a TP371.2 $b .P76 2012
082 0 4 $a 664.028 $2 22
245 0 0 $a Progress in food preservation $h [electronic resource] / $c edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
260 $a Chicester : $b John Wiley & Sons, $c 2012.
300 $a 1 online resource (xxv, 630 p.)
520 $a This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.
588 $a Description based on print version record.
650 0 $a Food $x Preservation $x Research. $3 624725
700 1 $a Bhat, Rajeev. $3 366884
700 1 $a Alias, Abd Karim. $3 624723
700 1 $a Paliyath, Gopinadhan. $3 624724
710 2 $a Wiley InterScience (Online service) $3 517843
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781119962045

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