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Decontamination of fresh and minimal...

Gómez-López, Vicente M.

Decontamination of fresh and minimally processed produce[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	363.19/26
書名/作者:	Decontamination of fresh and minimally processed produce/ edited by Vicente M. Gómez-López.
其他作者:	Gómez-López, Vicente M.
出版者:	Ames, Iowa : : Blackwell Pub.,, 2012.
面頁冊數:	1 online resource.
標題:	Food industry and trade - Sanitation.
標題:	Food industry and trade - Production control.
標題:	Food - Safety measure.
ISBN:	9781118229187 (electronic bk.)
ISBN:	1118229185 (electronic bk.)
ISBN:	9781118229309 (electronic bk.)
ISBN:	1118229304 (electronic bk.)
ISBN:	1280586443
ISBN:	9781280586446
書目註:	Includes bibliographical references and index.
摘要、提要註:	Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects - microbiological, sensory, nutritional and toxicological - of decontamination treatments, a team of internationally respected authors reveals not only the impact of de.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118229187

Decontamination of fresh and minimally processed produce[electronic resource] /
Decontamination of fresh and minimally processed produce[electronic resource] /edited by Vicente M. Gómez-López. - Ames, Iowa :Blackwell Pub.,2012. - 1 online resource.

Includes bibliographical references and index.

Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects - microbiological, sensory, nutritional and toxicological - of decontamination treatments, a team of internationally respected authors reveals not only the impact of de.

Electronic reproduction.
Hoboken, N.J. :
Wiley InterScience,
2012.

Mode of access: World Wide Web.

ISBN: 9781118229187 (electronic bk.)

Standard No.: 9786613616272Subjects--Topical Terms:

561963
Food industry and trade
--Sanitation.

LC Class. No.: TP373.6 / .D43 2012

Dewey Class. No.: 363.19/26

Decontamination of fresh and minimally processed produce[electronic resource] /
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020 $a 9781118229187 (electronic bk.)
020 $a 1118229185 (electronic bk.)
020 $a 9781118229309 (electronic bk.)
020 $a 1118229304 (electronic bk.)
020 $a 1280586443
020 $a 9781280586446
020 $z 9780813823843
020 $z 0813823846
024 8 $a 9786613616272
035 $a (OCoLC)779616340 $z (OCoLC)779165270 $z (OCoLC)817081726
035 $a ocn779616340
040 $a DG1 $b eng $c DG1 $d MHW $d UV0 $d OCLCO $d OCLCQ $d OCLCA $d UKDOC $d OCLCQ $d N $d EBLCP $d COO $d YDXCP $d OTZ $d IDEBK $d DEBSZ
050 1 4 $a TP373.6 $b .D43 2012
082 0 4 $a 363.19/26 $2 23
245 0 0 $a Decontamination of fresh and minimally processed produce $h [electronic resource] / $c edited by Vicente M. Gómez-López.
260 $a Ames, Iowa : $b Blackwell Pub., $c 2012.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 $a Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects - microbiological, sensory, nutritional and toxicological - of decontamination treatments, a team of internationally respected authors reveals not only the impact of de.
533 $a Electronic reproduction. $b Hoboken, N.J. : $c Wiley InterScience, $d 2012. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on Feb. 27, 2012). $n Access may be restricted to users at subscribing institutions.
588 $a Description based on print version record.
650 0 $a Food industry and trade $x Sanitation. $3 561963
650 0 $a Food industry and trade $x Production control. $3 624031
650 0 $a Food $x Safety measure. $3 624032
700 1 $a Gómez-López, Vicente M. $3 624030
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118229187

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