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Modern drying technology.[electronic...
~
Mujumdar, Arun S.
Modern drying technology.[electronic resource] /Volume 5,Process intensification
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
660/.28426
書名/作者:
Modern drying technology./ edited by Evangelos Tsotsas and Arun S. Mujumdar.
其他題名:
Process intensification
其他作者:
Tsotsas, Evangelos.
出版者:
Weinheim, Germany : : Wiley-VCH,, 2014.
面頁冊數:
1 online resource.
標題:
Drying.
ISBN:
9783527631704 (electronic bk.)
ISBN:
3527631704 (electronic bk.)
書目註:
Includes bibliographical references and index.
內容註:
Impinging Jet Drying / Eckehard Specht -- Pulse Combustion Drying / Ireneusz Zbicinski, Tadeusz Kudra, Xiangdong Liu -- Superheated Steam Drying of Foods and Biomaterials / Sakamon Devahastin, Arun S Mujumdar -- Intensification of Fluidized-Bed Processes for Drying and Formulation / Evangelos Tsotsas, Stefan Heinrich, Michael Jacob, Mirko Peglow, Lothar Mo?rl -- Intensification of Freeze-Drying for the Pharmaceutical and Food Industries / Roberto Pisano, Davide Fissore, Antonello A Barresi -- Drying of Foamed Materials / Ireneusz Zbicinski, Julia Rabaeva, Artur Lewandowski -- Process-Induced Minimization of Mass Transfer Barriers for Improved Drying / Henry Jager, Katharina Scho?ssler, Dietrich Knorr -- Drying Assisted by Power Ultrasound / Juan Andre?s Ca?rcel, Jose? Vicente Garci?a-Pe?rez, Enrique Riera, Carmen Rossello?, Antonio Mulet -- Microwave-Assisted Drying of Foods- Equipment, Process and Product Quality / Yingqiang Wang, Min Zhang, Arun S Mujumdar -- Infrared Drying / German Efremov.
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9783527631704
Modern drying technology.[electronic resource] /Volume 5,Process intensification
Modern drying technology.
Volume 5,Process intensification[electronic resource] /Process intensificationedited by Evangelos Tsotsas and Arun S. Mujumdar. - Weinheim, Germany :Wiley-VCH,2014. - 1 online resource.
Includes bibliographical references and index.
Impinging Jet Drying / Eckehard Specht -- Pulse Combustion Drying / Ireneusz Zbicinski, Tadeusz Kudra, Xiangdong Liu -- Superheated Steam Drying of Foods and Biomaterials / Sakamon Devahastin, Arun S Mujumdar -- Intensification of Fluidized-Bed Processes for Drying and Formulation / Evangelos Tsotsas, Stefan Heinrich, Michael Jacob, Mirko Peglow, Lothar Mo?rl -- Intensification of Freeze-Drying for the Pharmaceutical and Food Industries / Roberto Pisano, Davide Fissore, Antonello A Barresi -- Drying of Foamed Materials / Ireneusz Zbicinski, Julia Rabaeva, Artur Lewandowski -- Process-Induced Minimization of Mass Transfer Barriers for Improved Drying / Henry Jager, Katharina Scho?ssler, Dietrich Knorr -- Drying Assisted by Power Ultrasound / Juan Andre?s Ca?rcel, Jose? Vicente Garci?a-Pe?rez, Enrique Riera, Carmen Rossello?, Antonio Mulet -- Microwave-Assisted Drying of Foods- Equipment, Process and Product Quality / Yingqiang Wang, Min Zhang, Arun S Mujumdar -- Infrared Drying / German Efremov.
ISBN: 9783527631704 (electronic bk.)Subjects--Topical Terms:
488167
Drying.
LC Class. No.: TP252
Dewey Class. No.: 660/.28426
Modern drying technology.[electronic resource] /Volume 5,Process intensification
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http://onlinelibrary.wiley.com/book/10.1002/9783527631704
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