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Functional polymers in food science[...

Cirillo, Giuseppe, (1980-)

Functional polymers in food science[electronic resource] :from technology to biology.Volume 2,Food processing /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664/.09
書名/作者:	Functional polymers in food science : from technology to biology./ edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma.
其他題名:	Food processing
其他作者:	Cirillo, Giuseppe,
出版者:	Hoboken, New Jersey : : John Wiley & Sons, Inc.,, 2015.
面頁冊數:	1 online resource (xiii, 335 p.)
標題:	Food - Packaging.
標題:	Polymers.
標題:	Food - Safety measures.
標題:	Food - Technological innovations.
標題:	Food Packaging.
標題:	Food Safety.
標題:	Food Technology.
ISBN:	9781119108573
ISBN:	1119108578
ISBN:	9781119108580
ISBN:	1119108586
書目註:	Includes bibliographical references and index.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781119108580

Functional polymers in food science[electronic resource] :from technology to biology.Volume 2,Food processing /
Functional polymers in food sciencefrom technology to biology.Volume 2,Food processing /[electronic resource] :Food processingedited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma. - Hoboken, New Jersey :John Wiley & Sons, Inc.,2015. - 1 online resource (xiii, 335 p.)

Includes bibliographical references and index.

ISBN: 9781119108573Subjects--Topical Terms:

488162
Food
--Packaging.

LC Class. No.: TP374

Dewey Class. No.: 664/.09

National Library of Medicine Call No.: WA 695

Functional polymers in food science[electronic resource] :from technology to biology.Volume 2,Food processing /
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020 $a 9781119108573 $q electronic bk.
020 $a 1119108578 $q electronic bk.
020 $a 9781119108580 $q electronic bk.
020 $a 1119108586 $q electronic bk.
020 $z 9781118595183
020 $z 1118595181
035 $a (OCoLC)905492321
035 $a ocn905492321
040 $a N $b eng $c N $d OCLCO
050 4 $a TP374
060 1 4 $a WA 695
082 0 4 $a 664/.09 $2 23
245 0 0 $a Functional polymers in food science $h [electronic resource] : $b from technology to biology. $n Volume 2, $p Food processing / $c edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma.
246 3 0 $a Food processing
260 $a Hoboken, New Jersey : $b John Wiley & Sons, Inc., $c 2015.
300 $a 1 online resource (xiii, 335 p.)
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Food $x Packaging. $3 488162
650 0 $a Polymers. $3 381178
650 0 $a Food $x Safety measures. $3 340018
650 0 $a Food $x Technological innovations. $3 623429
650 1 2 $a Food Packaging. $3 623430
650 2 2 $a Food Safety. $3 622911
650 2 2 $a Food Technology. $3 558594
700 1 $a Cirillo, Giuseppe, $d 1980- $3 623426
700 1 $a Spizzirri, Umile Gianfranco. $3 623427
700 1 $a Iemma, Francesca. $3 623428
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781119108580

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