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Flavour development, analysis and pe...

Elmore, Stephen.

Flavour development, analysis and perception in food and beverages[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664.5
書名/作者:	Flavour development, analysis and perception in food and beverages/ edited by J.K. Parker, J.S. Elmore and L. Methven.
其他作者:	Elmore, Stephen.
出版者:	Cambridge, UK : : Woodhead Publishing, an imprint of Elsevier,, 2015.
面頁冊數:	xxx, 417 p. : : ill. ;; 24 cm.
標題:	Flavor.
標題:	Flavoring essences.
ISBN:	9781782421030
ISBN:	9781782421030 (electronic bk.)
書目註:	Includes bibliographical references and index.
電子資源:	http://www.sciencedirect.com/science/book/9781782421030

Flavour development, analysis and perception in food and beverages[electronic resource] /
Flavour development, analysis and perception in food and beverages[electronic resource] /edited by J.K. Parker, J.S. Elmore and L. Methven. - Cambridge, UK :Woodhead Publishing, an imprint of Elsevier,2015. - xxx, 417 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology and nutrition ;number 273. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9781782421030Subjects--Topical Terms:

197383
Flavor.

LC Class. No.: TP450 / .F538 2015

Dewey Class. No.: 664.5

Flavour development, analysis and perception in food and beverages[electronic resource] /
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245 0 0 $a Flavour development, analysis and perception in food and beverages $h [electronic resource] / $c edited by J.K. Parker, J.S. Elmore and L. Methven.
260 $a Cambridge, UK : $b Woodhead Publishing, an imprint of Elsevier, $c 2015.
300 $a xxx, 417 p. : $b ill. ; $c 24 cm.
490 1 $a Woodhead Publishing series in food science, technology and nutrition ; $v number 273
504 $a Includes bibliographical references and index.
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650 0 $a Flavoring essences. $3 197384
700 1 $a Elmore, Stephen. $3 617983
700 1 $a Methven, L. $q (Lisa) $3 617984
700 1 $a Parker, J. K. $q (Jane K.) $3 617985
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 550122
856 4 0 $u http://www.sciencedirect.com/science/book/9781782421030

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