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Handbook of food allergen detection ...
~
Flanagan, Simon.
Handbook of food allergen detection and control[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664/.07
書名/作者:
Handbook of food allergen detection and control/ edited by Simon Flanagan.
其他作者:
Flanagan, Simon.
出版者:
Cambridge : : Woodhead Publishing,, 2015.
面頁冊數:
xxiii, 424 p., [2] p. of color plates : : ill. (some col.) ;; 24 cm.
標題:
Food - Analysis.
標題:
Food adulteration and inspection.
標題:
Food allergy.
ISBN:
9781782420125
ISBN:
9781782420125 (electronic bk.)
書目註:
Includes bibliographical references and index.
電子資源:
http://www.sciencedirect.com/science/book/9781782420125
Handbook of food allergen detection and control[electronic resource] /
Handbook of food allergen detection and control
[electronic resource] /edited by Simon Flanagan. - Cambridge :Woodhead Publishing,2015. - xxiii, 424 p., [2] p. of color plates :ill. (some col.) ;24 cm. - Woodhouse publishing series in food science, technology and nutrition ;number 264. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9781782420125Subjects--Topical Terms:
353556
Food
--Analysis.
LC Class. No.: TX531 / .H36 2015
Dewey Class. No.: 664/.07
Handbook of food allergen detection and control[electronic resource] /
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http://www.sciencedirect.com/science/book/9781782420125
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