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High throughput screening for food s...

Bhunia, Arun K.

High throughput screening for food safety assessment[electronic resource] :biosensor technologies, hyperspectral imaging and practical applications /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	363.2
書名/作者:	High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications // edited by Arun K. Bhunia, Moon S. Kim and Chris R. Taitt.
其他作者:	Bhunia, Arun K.
出版者:	Cambridge : : Woodhead Publishing Ltd.,, 2015.
面頁冊數:	xxvi, 523 p. : : ill. ;; 24 cm.
標題:	Biosensors.
標題:	Food - Analysis
標題:	Food adulteration and inspection - Technological innovations.
ISBN:	9780857098016
ISBN:	9780857098016 (electronic bk.)
書目註:	Includes bibliographical references and index.
電子資源:	http://www.sciencedirect.com/science/book/9780857098016

High throughput screening for food safety assessment[electronic resource] :biosensor technologies, hyperspectral imaging and practical applications /
High throughput screening for food safety assessmentbiosensor technologies, hyperspectral imaging and practical applications /[electronic resource] :edited by Arun K. Bhunia, Moon S. Kim and Chris R. Taitt. - Cambridge :Woodhead Publishing Ltd.,2015. - xxvi, 523 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology and nutrition ;number 262.. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857098016Subjects--Topical Terms:

366908
Biosensors.

LC Class. No.: TX531 / .H544 2015

Dewey Class. No.: 363.2

High throughput screening for food safety assessment[electronic resource] :biosensor technologies, hyperspectral imaging and practical applications /
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245 0 0 $a High throughput screening for food safety assessment $h [electronic resource] : $b biosensor technologies, hyperspectral imaging and practical applications / $c edited by Arun K. Bhunia, Moon S. Kim and Chris R. Taitt.
260 $a Cambridge : $b Woodhead Publishing Ltd., $c 2015.
300 $a xxvi, 523 p. : $b ill. ; $c 24 cm.
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504 $a Includes bibliographical references and index.
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650 0 $a Food $x Analysis $x Equipment and supplies. $3 617865
650 0 $a Food adulteration and inspection $x Technological innovations. $3 617866
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700 1 $a Kim, Moon S. $q (Moon Sung) $3 617864
700 1 $a Taitt, Chris A. Rowe. $3 405191
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 550122
856 4 0 $u http://www.sciencedirect.com/science/book/9780857098016

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