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Diet-microbe interactions in the gut...

Del Rio, Daniele.

Diet-microbe interactions in the gut[electronic resource] :effects on human health and disease /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	612.3/2
書名/作者:	Diet-microbe interactions in the gut : effects on human health and disease // edited by Kieran Tuohy, Department of Food Quality and Nutrition, Research and Innovation Centre, Foundation Edmund Mach (FEM), San Michele all' Adige, Trento, Italy, [and] Daniele Del Rio, Department ofFood Science, University of Parma, Parma, Italy.
其他作者:	Del Rio, Daniele.
出版者:	London, UK : : Elsevier, AP, Academic Press is an imprint of Elsevier,, 2015.
面頁冊數:	xiv, 253 p. : : ill. ;; 29 cm.
標題:	Gastrointestinal system - Microbiology.
ISBN:	9780124078253
ISBN:	9780124078253 (electronic bk.)
書目註:	Includes bibliographical references and index.
電子資源:	http://www.sciencedirect.com/science/book/9780124078253

Diet-microbe interactions in the gut[electronic resource] :effects on human health and disease /
Diet-microbe interactions in the guteffects on human health and disease /[electronic resource] :edited by Kieran Tuohy, Department of Food Quality and Nutrition, Research and Innovation Centre, Foundation Edmund Mach (FEM), San Michele all' Adige, Trento, Italy, [and] Daniele Del Rio, Department ofFood Science, University of Parma, Parma, Italy. - London, UK :Elsevier, AP, Academic Press is an imprint of Elsevier,2015. - xiv, 253 p. :ill. ;29 cm.

Includes bibliographical references and index.

ISBN: 9780124078253Subjects--Topical Terms:

466186
Gastrointestinal system
--Microbiology.

LC Class. No.: QR171.G29 / D54 2015

Dewey Class. No.: 612.3/2

Diet-microbe interactions in the gut[electronic resource] :effects on human health and disease /
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245 0 0 $a Diet-microbe interactions in the gut $h [electronic resource] : $b effects on human health and disease / $c edited by Kieran Tuohy, Department of Food Quality and Nutrition, Research and Innovation Centre, Foundation Edmund Mach (FEM), San Michele all' Adige, Trento, Italy, [and] Daniele Del Rio, Department ofFood Science, University of Parma, Parma, Italy.
260 $a London, UK : $b Elsevier, AP, Academic Press is an imprint of Elsevier, $c 2015.
300 $a xiv, 253 p. : $b ill. ; $c 29 cm.
504 $a Includes bibliographical references and index.
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700 1 $a Tuohy, Kieran. $3 617331
856 4 0 $u http://www.sciencedirect.com/science/book/9780124078253

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