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Milk proteins :[electronic resource]...
~
Boland, Mike, (1950-)
Milk proteins :[electronic resource] /from expression to food
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
637.1015726
書名/作者:
Milk proteins : : from expression to food/ edited by Harjinder Singh, Mike Boland, Abby Thompson.
其他作者:
Boland, Mike,
出版者:
Amsterdam : : Elsevier ;, 2014.
面頁冊數:
xvi, 606 p., [7] p. of plates : : ill. (some col.) ;; 25 cm.
標題:
Milk proteins.
ISBN:
9780124051713
ISBN:
9780124051713 (electronic bk.)
書目註:
Includes bibliographical references and index.
電子資源:
http://www.sciencedirect.com/science/book/9780124051713
Milk proteins :[electronic resource] /from expression to food
Milk proteins :
from expression to food[electronic resource] /edited by Harjinder Singh, Mike Boland, Abby Thompson. - 2nd ed. - Amsterdam :Elsevier ;2014. - xvi, 606 p., [7] p. of plates :ill. (some col.) ;25 cm. - Food science and technology international series. - Food science and technology international series..
Includes bibliographical references and index.
ISBN: 9780124051713Subjects--Topical Terms:
554626
Milk proteins.
LC Class. No.: SF250.5 / .M555 2014
Dewey Class. No.: 637.1015726
Milk proteins :[electronic resource] /from expression to food
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http://www.sciencedirect.com/science/book/9780124051713
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