大葉大學圖書館 |

Edible medicinal and non medicinal plants.[electronic resource] /Volume 9,Modified stems, roots, bulbs

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	581.632
書名/作者:	Edible medicinal and non medicinal plants./ by T. K. Lim.
其他題名:	Modified stems, roots, bulbs
作者:	Lim, T.K.
出版者:	Dordrecht : : Springer Netherlands :, 2015.
面頁冊數:	x, 1036 p. : : ill. (some col.), digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Plants, Edible.
標題:	Life Sciences.
標題:	Plant Sciences.
標題:	Agriculture.
標題:	Biomedicine general.
標題:	Medicine/Public Health, general.
標題:	Biodiversity.
標題:	Chemistry/Food Science, general.
ISBN:	9789401795111 (electronic bk.)
ISBN:	9789401795104 (paper)
內容註:	Introduction -- Alismataceae -- Amaryllidaceae -- Apiaceae -- Araceae -- Araliaceae -- Asparagaceae -- Asteraceae -- Basellaceae -- Brassicaceae -- Campanulaceae -- Medical Glossary -- Scientific Glossary.
摘要、提要註:	This book continues as volume 9 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or nutraceuticals. This volume covers plant species with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and Campanulaceae in detail. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts about 120 colored illustrations are included. As in the preceding eight volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.
電子資源:	http://dx.doi.org/10.1007/978-94-017-9511-1

Edible medicinal and non medicinal plants.[electronic resource] /Volume 9,Modified stems, roots, bulbs
Lim, T.K.

Edible medicinal and non medicinal plants.Volume 9,Modified stems, roots, bulbs[electronic resource] /Modified stems, roots, bulbsby T. K. Lim. - Dordrecht :Springer Netherlands :2015. - x, 1036 p. :ill. (some col.), digital ;24 cm.

Introduction -- Alismataceae -- Amaryllidaceae -- Apiaceae -- Araceae -- Araliaceae -- Asparagaceae -- Asteraceae -- Basellaceae -- Brassicaceae -- Campanulaceae -- Medical Glossary -- Scientific Glossary.

This book continues as volume 9 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or nutraceuticals. This volume covers plant species with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and Campanulaceae in detail. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts about 120 colored illustrations are included. As in the preceding eight volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.

ISBN: 9789401795111 (electronic bk.)

Standard No.: 10.1007/978-94-017-9511-1doiSubjects--Topical Terms:

605210
Plants, Edible.

LC Class. No.: QK98.5.A1

Dewey Class. No.: 581.632

Edible medicinal and non medicinal plants.[electronic resource] /Volume 9,Modified stems, roots, bulbs
LDR:02823nam a2200337 a 4500 001 425829
003 DE-He213
005 20150730085741.0
006 m d
007 cr nn 008maaau
008 151119s2015 ne s 0 eng d
020 $a 9789401795111 (electronic bk.)
020 $a 9789401795104 (paper)
024 7 $a 10.1007/978-94-017-9511-1 $2 doi
035 $a 978-94-017-9511-1
040 $a GP $c GP
041 0 $a eng
050 4 $a QK98.5.A1
072 7 $a PST $2 bicssc
072 7 $a SCI011000 $2 bisacsh
072 7 $a NAT026000 $2 bisacsh
082 0 4 $a 581.632 $2 23
090 $a QK98.5.A1 $b L732 2015
100 1 $a Lim, T.K. $3 605209
245 1 0 $a Edible medicinal and non medicinal plants. $n Volume 9, $p Modified stems, roots, bulbs $h [electronic resource] / $c by T. K. Lim.
246 3 0 $a Modified stems, roots, bulbs
260 $a Dordrecht : $b Springer Netherlands : $b Imprint: Springer, $c 2015.
300 $a x, 1036 p. : $b ill. (some col.), digital ; $c 24 cm.
505 0 $a Introduction -- Alismataceae -- Amaryllidaceae -- Apiaceae -- Araceae -- Araliaceae -- Asparagaceae -- Asteraceae -- Basellaceae -- Brassicaceae -- Campanulaceae -- Medical Glossary -- Scientific Glossary.
520 $a This book continues as volume 9 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or nutraceuticals. This volume covers plant species with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and Campanulaceae in detail. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts about 120 colored illustrations are included. As in the preceding eight volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.
650 0 $a Plants, Edible. $3 605210
650 1 4 $a Life Sciences. $3 463509
650 2 4 $a Plant Sciences. $3 463537
650 2 4 $a Agriculture. $3 386036
650 2 4 $a Biomedicine general. $3 463541
650 2 4 $a Medicine/Public Health, general. $3 463494
650 2 4 $a Biodiversity. $3 391999
650 2 4 $a Chemistry/Food Science, general. $3 463760
710 2 $a SpringerLink (Online service) $3 463450
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-94-017-9511-1
950 $a Biomedical and Life Sciences (Springer-11642)