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Vacuum drying for extending food she...
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Richter Reis, Felipe.
Vacuum drying for extending food shelf-life[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664.0284
書名/作者:
Vacuum drying for extending food shelf-life/ edited by Felipe Richter Reis.
其他作者:
Richter Reis, Felipe.
出版者:
Cham : : Springer International Publishing :, 2014.
面頁冊數:
xi, 72 p. : : ill., digital ;; 24 cm.
Contained By:
Springer eBooks
標題:
Food - Drying.
標題:
Food industry and trade.
標題:
Vacuum technology.
標題:
Chemistry.
標題:
Industrial Chemistry/Chemical Engineering.
標題:
Industrial and Production Engineering.
標題:
Food Science.
ISBN:
9783319082073 (electronic bk.)
ISBN:
9783319082066 (paper)
電子資源:
http://dx.doi.org/10.1007/978-3-319-08207-3
Vacuum drying for extending food shelf-life[electronic resource] /
Vacuum drying for extending food shelf-life
[electronic resource] /edited by Felipe Richter Reis. - Cham :Springer International Publishing :2014. - xi, 72 p. :ill., digital ;24 cm. - SpringerBriefs in applied sciences and technology,2191-530X. - SpringerBriefs in applied sciences and technology..
ISBN: 9783319082073 (electronic bk.)Subjects--Topical Terms:
558510
Food
--Drying.
Dewey Class. No.: 664.0284
Vacuum drying for extending food shelf-life[electronic resource] /
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