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Sustainable dairy production[electro...

Jong, Peter de, (1965-)

Sustainable dairy production[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	636.2/142
書名/作者:	Sustainable dairy production/ edited by Peter de Jong.
其他作者:	Jong, Peter de,
出版者:	New York : : Wiley-Blackwell,, 2013.
面頁冊數:	1 online resource.
標題:	Dairy engineering.
標題:	Dairy products.
標題:	Sustainable engineering.
ISBN:	9781118489468 (electronic bk.)
ISBN:	1118489462 (electronic bk.)
ISBN:	9781118489451 (electronic bk.)
ISBN:	1118489454 (electronic bk.)
ISBN:	9781299159211 (MyiLibrary)
ISBN:	1299159214 (MyiLibrary)
書目註:	Includes bibliographical references and index.
摘要、提要註:	"This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades "--
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118489451

Sustainable dairy production[electronic resource] /
Sustainable dairy production[electronic resource] /edited by Peter de Jong. - New York :Wiley-Blackwell,2013. - 1 online resource.

Includes bibliographical references and index.

"This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades "--

ISBN: 9781118489468 (electronic bk.)Subjects--Topical Terms:

588330
Dairy engineering.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: SF247 / .S86 2013eb

Dewey Class. No.: 636.2/142

Sustainable dairy production[electronic resource] /
LDR:02074cam a2200325Ka 4500 001 416339
003 OCoLC
005 20141203025836.0
006 m o d
007 cr cnu---unuuu
008 150205s2013 nyu ob 001 0 eng d
020 $a 9781118489468 (electronic bk.)
020 $a 1118489462 (electronic bk.)
020 $a 9781118489451 (electronic bk.)
020 $a 1118489454 (electronic bk.)
020 $a 9781299159211 (MyiLibrary)
020 $a 1299159214 (MyiLibrary)
020 $z 9780470655849
020 $z 0470655844
035 $a (OCoLC)827235508 $z (OCoLC)836200945
035 $a ocn827235508
040 $a N $b eng $c N $d E7B $d DG1 $d CDX $d OCLCO $d IDEBK $d COO $d OCLCF $d UKDOC $d OCLCQ $d YDXCP
050 4 $a SF247 $b .S86 2013eb
082 0 4 $a 636.2/142 $2 23
245 0 0 $a Sustainable dairy production $h [electronic resource] / $c edited by Peter de Jong.
260 $a New York : $b Wiley-Blackwell, $c 2013.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 $a "This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades "-- $c Provided by publisher.
588 0 $a Print version record.
650 0 $a Dairy engineering. $3 588330
650 0 $a Dairy products. $3 488519
650 0 $a Sustainable engineering. $3 418803
655 4 $a Electronic books. $2 local $3 336502
700 1 $a Jong, Peter de, $d 1965- $3 588329
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118489451

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