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Dried fruits[electronic resource] :p...

Alasalvar, Cesarettin.

Dried fruits[electronic resource] :phytochemicals and health effects /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	615.3
書名/作者:	Dried fruits : phytochemicals and health effects // edited by Cesarettin Alasalvar and Fereidoon Shahidi.
其他作者:	Alasalvar, Cesarettin.
出版者:	Ames, Iowa : : Wiley,, 2013.
面頁冊數:	1 online resource.
標題:	Dried fruit - Health aspects.
標題:	Phytochemicals - Health aspects.
ISBN:	9781118464656 (electronic bk.)
ISBN:	1118464656 (electronic bk.)
ISBN:	9781118464663 (electronic bk.)
ISBN:	1118464664 (electronic bk.)
書目註:	Includes bibliographical references and index.
摘要、提要註:	Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that indivi.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118464663

Dried fruits[electronic resource] :phytochemicals and health effects /
Dried fruitsphytochemicals and health effects /[electronic resource] :edited by Cesarettin Alasalvar and Fereidoon Shahidi. - Ames, Iowa :Wiley,2013. - 1 online resource. - Functional food science & technology. - Functional food science and technology series..

Includes bibliographical references and index.

Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that indivi.

ISBN: 9781118464656 (electronic bk.)Subjects--Topical Terms:

588319
Dried fruit
--Health aspects.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TX397

Dewey Class. No.: 615.3

Dried fruits[electronic resource] :phytochemicals and health effects /
LDR:01642cam a2200301Ka 4500 001 416335
003 OCoLC
005 20141203025728.0
006 m o d
007 cr |n|---|||||
008 150205s2013 iau ob 001 0 eng d
020 $a 9781118464656 (electronic bk.)
020 $a 1118464656 (electronic bk.)
020 $a 9781118464663 (electronic bk.)
020 $a 1118464664 (electronic bk.)
020 $z 9780813811734
035 $a (OCoLC)823389917
035 $a ocn823389917
040 $a MHW $b eng $c MHW $d EBLCP $d YDXCP $d N $d UIU $d DG1 $d OCLCQ $d OCLCO
050 4 $a TX397
082 0 4 $a 615.3 $a 615.321
245 0 0 $a Dried fruits $h [electronic resource] : $b phytochemicals and health effects / $c edited by Cesarettin Alasalvar and Fereidoon Shahidi.
260 $a Ames, Iowa : $b Wiley, $c 2013.
300 $a 1 online resource.
490 1 $a Functional food science & technology
504 $a Includes bibliographical references and index.
520 $a Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that indivi.
588 0 $a Print version record.
650 0 $a Dried fruit $x Health aspects. $3 588319
650 0 $a Phytochemicals $x Health aspects. $3 588320
655 4 $a Electronic books. $2 local $3 336502
700 1 $a Alasalvar, Cesarettin. $3 487892
700 1 $a Shahidi, Fereidoon, $d 1951- $3 487893
830 0 $a Functional food science and technology series. $3 587559
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118464663

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