大葉大學圖書館 |

登入

回首頁

Chemical modification of biological ...

Lundblad, Roger L.

Chemical modification of biological polymers[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	572.33
書名/作者:	Chemical modification of biological polymers/ Roger L. Lundblad.
作者:	Lundblad, Roger L.
出版者:	Boca Raton, FL : : CRC Press,, ©2011.
面頁冊數:	1 online resource (xiii, 406 p.) : : ill.
標題:	Biopolymers.
標題:	Polymers - Biotechnology.
標題:	Proteins - Chemical modification.
ISBN:	9781439849002 (electronic bk.)
ISBN:	1439849005 (electronic bk.)
書目註:	Includes bibliographical references.
內容註:	Ch. 1. Functional groups in biopolymers and factors influencing reactivity -- ch. 2. Modification of amino/amidino groups in proteins -- ch. 3. Modification of hydroxyl and carboxyl functional groups in proteins -- ch. 4. Modification of heterocyclic amino acids : histidine and tryptophan -- ch. 5. Modification of sulfur-containing amino acids in proteins -- ch. 6. Chemical modification of nucleic acids -- ch. 7. Chemical modification of polysaccharides.
電子資源:	http://www.crcnetbase.com/doi/book/10.1201/b11245

Chemical modification of biological polymers[electronic resource] /
Lundblad, Roger L.

Chemical modification of biological polymers[electronic resource] /Roger L. Lundblad. - Boca Raton, FL :CRC Press,©2011. - 1 online resource (xiii, 406 p.) :ill. - Protein science.

Includes bibliographical references.

Ch. 1. Functional groups in biopolymers and factors influencing reactivity -- ch. 2. Modification of amino/amidino groups in proteins -- ch. 3. Modification of hydroxyl and carboxyl functional groups in proteins -- ch. 4. Modification of heterocyclic amino acids : histidine and tryptophan -- ch. 5. Modification of sulfur-containing amino acids in proteins -- ch. 6. Chemical modification of nucleic acids -- ch. 7. Chemical modification of polysaccharides.

ISBN: 9781439849002 (electronic bk.)Subjects--Topical Terms:

405032
Biopolymers.

LC Class. No.: QD139.P6 / L85 2011

Dewey Class. No.: 572.33

Chemical modification of biological polymers[electronic resource] /
LDR:01452cam a2200289La 4500 001 415872
003 OCoLC
005 20141103100221.0
006 m o d
007 cr cn|||||||||
008 150203s2011 flua ob 000 0 eng d
020 $a 9781439849002 (electronic bk.)
020 $a 1439849005 (electronic bk.)
020 $z 143984898X
020 $z 9781439848982
035 $a (OCoLC)763161364
035 $a ocn763161364
040 $a E7B $b eng $e pn $c E7B $d OCLCQ $d N $d YDXCP $d UV0 $d EBLCP $d OCLCQ $d DEBSZ $d OCLCQ $d CDX $d OCLCQ $d OCLCF $d I9W $d UIU $d OCLCQ $d OCLCO
050 4 $a QD139.P6 $b L85 2011
082 0 4 $a 572.33 $2 22
100 1 $a Lundblad, Roger L. $3 365211
245 1 0 $a Chemical modification of biological polymers $h [electronic resource] / $c Roger L. Lundblad.
260 $a Boca Raton, FL : $b CRC Press, $c ©2011.
300 $a 1 online resource (xiii, 406 p.) : $b ill.
490 0 $a Protein science
504 $a Includes bibliographical references.
505 0 $a Ch. 1. Functional groups in biopolymers and factors influencing reactivity -- ch. 2. Modification of amino/amidino groups in proteins -- ch. 3. Modification of hydroxyl and carboxyl functional groups in proteins -- ch. 4. Modification of heterocyclic amino acids : histidine and tryptophan -- ch. 5. Modification of sulfur-containing amino acids in proteins -- ch. 6. Chemical modification of nucleic acids -- ch. 7. Chemical modification of polysaccharides.
588 0 $a Print version record.
650 0 $a Biopolymers. $3 405032
650 0 $a Polymers $x Biotechnology. $3 587261
650 0 $a Proteins $x Chemical modification. $3 587262
856 4 0 $u http://www.crcnetbase.com/doi/book/10.1201/b11245

筆 0 讀者評論

多媒體

多媒體檔案
http://www.crcnetbase.com/doi/book/10.1201/b11245

評論

新增評論分享你的心得

Export

取書館別