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Applied muscle biology and meat scie...
~
Du, Min, (1969-)
Applied muscle biology and meat science[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664/.9
書名/作者:
Applied muscle biology and meat science/ edited by Min Du, Richard J. McCormick.
其他作者:
Du, Min,
出版者:
Boca Raton : : CRC Press,, [2009]
面頁冊數:
1 online resource (xii, 337 p., [10] p. of plates) : : ill (some col.)
標題:
Muscles - Physiology.
標題:
Meat - Quality.
ISBN:
9781420092738 (electronic bk.)
ISBN:
1420092731 (electronic bk.)
ISBN:
9781439882030 (electronic bk.)
ISBN:
1439882037 (electronic bk.)
書目註:
Includes bibliographical references and index.
內容註:
Muscle structure and function / Darl R. Swartz, Marion L. Greaser, Marie E. Cantino -- Satellite cell biology / R.P. Rhoads, C.R. Rathbone, K.L. Flann -- Adipose tissue development in extramuscular and intramuscular depots in meat animals / G.J. Hausman, S.P. Poulos -- Fetal programming of skeletal muscle development / Min Du, Meijun Zhu -- Muscle fiber characteristics and their relation to meat quality / Jennifer L. Aalhus, W.M. Robertson, Jin Ye -- Muscle protein turnover / Margrethe Therkildsen, Niels Oksbjerg -- Collagen / Richard J. McCormick -- Protein degradation postmortem and tenderization / D.L. Hopkins, G.H. Geesink -- Regulation of postmortem glycolysis and meat quality / Qingwu W. Shen, Min Du, Warrie J. Means -- AMP-activated protein kinase in muscle growth, fat deposition and meat quality / Min Du [and others] -- Meat color / Richard A. Mancini -- Lipid oxidation and flavor / D.U. Ahn, K.C. Nam, E.J. Lee -- Lipids in muscle structure, composition, and metabolism / Daniel C. Rule -- Fish muscle / Peng Zhou, Joe M. Regenstein -- Molecular mapping and marker-assisted breeding for muscle growth and meat quality / Penny K. Riggs, Clare A. Gill -- Animal agriculture and animal welfare: an essay on how they benefit each other in the twenty-first century / Joe M. Regenstein.
電子資源:
http://www.crcnetbase.com/doi/book/10.1201/b15797
Applied muscle biology and meat science[electronic resource] /
Applied muscle biology and meat science
[electronic resource] /edited by Min Du, Richard J. McCormick. - Boca Raton :CRC Press,[2009] - 1 online resource (xii, 337 p., [10] p. of plates) :ill (some col.)
Includes bibliographical references and index.
Muscle structure and function / Darl R. Swartz, Marion L. Greaser, Marie E. Cantino -- Satellite cell biology / R.P. Rhoads, C.R. Rathbone, K.L. Flann -- Adipose tissue development in extramuscular and intramuscular depots in meat animals / G.J. Hausman, S.P. Poulos -- Fetal programming of skeletal muscle development / Min Du, Meijun Zhu -- Muscle fiber characteristics and their relation to meat quality / Jennifer L. Aalhus, W.M. Robertson, Jin Ye -- Muscle protein turnover / Margrethe Therkildsen, Niels Oksbjerg -- Collagen / Richard J. McCormick -- Protein degradation postmortem and tenderization / D.L. Hopkins, G.H. Geesink -- Regulation of postmortem glycolysis and meat quality / Qingwu W. Shen, Min Du, Warrie J. Means -- AMP-activated protein kinase in muscle growth, fat deposition and meat quality / Min Du [and others] -- Meat color / Richard A. Mancini -- Lipid oxidation and flavor / D.U. Ahn, K.C. Nam, E.J. Lee -- Lipids in muscle structure, composition, and metabolism / Daniel C. Rule -- Fish muscle / Peng Zhou, Joe M. Regenstein -- Molecular mapping and marker-assisted breeding for muscle growth and meat quality / Penny K. Riggs, Clare A. Gill -- Animal agriculture and animal welfare: an essay on how they benefit each other in the twenty-first century / Joe M. Regenstein.
ISBN: 9781420092738 (electronic bk.)Subjects--Topical Terms:
553296
Muscles
--Physiology.
LC Class. No.: TS1955 / .A67 2009
Dewey Class. No.: 664/.9
Applied muscle biology and meat science[electronic resource] /
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Muscle structure and function / Darl R. Swartz, Marion L. Greaser, Marie E. Cantino -- Satellite cell biology / R.P. Rhoads, C.R. Rathbone, K.L. Flann -- Adipose tissue development in extramuscular and intramuscular depots in meat animals / G.J. Hausman, S.P. Poulos -- Fetal programming of skeletal muscle development / Min Du, Meijun Zhu -- Muscle fiber characteristics and their relation to meat quality / Jennifer L. Aalhus, W.M. Robertson, Jin Ye -- Muscle protein turnover / Margrethe Therkildsen, Niels Oksbjerg -- Collagen / Richard J. McCormick -- Protein degradation postmortem and tenderization / D.L. Hopkins, G.H. Geesink -- Regulation of postmortem glycolysis and meat quality / Qingwu W. Shen, Min Du, Warrie J. Means -- AMP-activated protein kinase in muscle growth, fat deposition and meat quality / Min Du [and others] -- Meat color / Richard A. Mancini -- Lipid oxidation and flavor / D.U. Ahn, K.C. Nam, E.J. Lee -- Lipids in muscle structure, composition, and metabolism / Daniel C. Rule -- Fish muscle / Peng Zhou, Joe M. Regenstein -- Molecular mapping and marker-assisted breeding for muscle growth and meat quality / Penny K. Riggs, Clare A. Gill -- Animal agriculture and animal welfare: an essay on how they benefit each other in the twenty-first century / Joe M. Regenstein.
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http://www.crcnetbase.com/doi/book/10.1201/b15797
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