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Serving people with food allergies[e...

Schaefer, Joel.

Serving people with food allergies[electronic resource] :kitchen management and menu creation /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	616.9750654
書名/作者:	Serving people with food allergies : kitchen management and menu creation // Joel J. Schaefer.
作者:	Schaefer, Joel.
出版者:	Boca raton : : CRC Press (Taylor & Francis Group),, 2011.
面頁冊數:	1 online resource (xxiii, 332 p.)
標題:	Food allergy - Recipes. - Diet therapy
ISBN:	9781439828052 (electronic bk.)
ISBN:	1439828059 (electronic bk.)
書目註:	Includes bibliographical references.
內容註:	pt. 1. Knowledge -- pt. 2. Skills -- pt. 3. Abilities.
電子資源:	http://www.crcnetbase.com/doi/book/10.1201/b10915

Serving people with food allergies[electronic resource] :kitchen management and menu creation /
Schaefer, Joel.

Serving people with food allergieskitchen management and menu creation /[electronic resource] :Joel J. Schaefer. - Boca raton :CRC Press (Taylor & Francis Group),2011. - 1 online resource (xxiii, 332 p.)

Includes bibliographical references.

pt. 1. Knowledge -- pt. 2. Skills -- pt. 3. Abilities.Subjects--Topical Terms:

446331
Food allergy
--Diet therapy--Recipes.

LC Class. No.: RC588.D53 / S33 2011

Dewey Class. No.: 616.9750654

Serving people with food allergies[electronic resource] :kitchen management and menu creation /
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020 $z 9781439828045
020 $z 1439828040
020 $a 9781439828052 (electronic bk.)
020 $a 1439828059 (electronic bk.)
035 $a (OCoLC)741122946 $z (OCoLC)742513211
035 $a ocn741122946
040 $a N $b eng $c N $d YDXCP $d OCLCQ $d SHH $d E7B $d OCLCO $d OCLCQ $d OCLCF
050 4 $a RC588.D53 $b S33 2011
082 0 4 $a 616.9750654 $2 23
100 1 $a Schaefer, Joel. $3 587055
245 1 0 $a Serving people with food allergies $h [electronic resource] : $b kitchen management and menu creation / $c Joel J. Schaefer.
260 $a Boca raton : $b CRC Press (Taylor & Francis Group), $c 2011.
300 $a 1 online resource (xxiii, 332 p.)
504 $a Includes bibliographical references.
505 0 $a pt. 1. Knowledge -- pt. 2. Skills -- pt. 3. Abilities.
588 $a Description based on print version record.
650 0 $a Food allergy $x Diet therapy $v Recipes. $3 446331
856 4 0 $u http://www.crcnetbase.com/doi/book/10.1201/b10915

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