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Serving people with food allergies[e...
~
Schaefer, Joel.
Serving people with food allergies[electronic resource] :kitchen management and menu creation /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
616.9750654
書名/作者:
Serving people with food allergies : kitchen management and menu creation // Joel J. Schaefer.
作者:
Schaefer, Joel.
出版者:
Boca raton : : CRC Press (Taylor & Francis Group),, 2011.
面頁冊數:
1 online resource (xxiii, 332 p.)
標題:
Food allergy - Recipes. - Diet therapy
ISBN:
9781439828052 (electronic bk.)
ISBN:
1439828059 (electronic bk.)
書目註:
Includes bibliographical references.
內容註:
pt. 1. Knowledge -- pt. 2. Skills -- pt. 3. Abilities.
電子資源:
http://www.crcnetbase.com/doi/book/10.1201/b10915
Serving people with food allergies[electronic resource] :kitchen management and menu creation /
Schaefer, Joel.
Serving people with food allergies
kitchen management and menu creation /[electronic resource] :Joel J. Schaefer. - Boca raton :CRC Press (Taylor & Francis Group),2011. - 1 online resource (xxiii, 332 p.)
Includes bibliographical references.
pt. 1. Knowledge -- pt. 2. Skills -- pt. 3. Abilities.Subjects--Topical Terms:
446331
Food allergy
--Diet therapy--Recipes.
LC Class. No.: RC588.D53 / S33 2011
Dewey Class. No.: 616.9750654
Serving people with food allergies[electronic resource] :kitchen management and menu creation /
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kitchen management and menu creation /
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Joel J. Schaefer.
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http://www.crcnetbase.com/doi/book/10.1201/b10915
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