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Slavery and the culture of taste[ele...

Gikandi, Simon.

Slavery and the culture of taste[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	306.3/6209033
書名/作者:	Slavery and the culture of taste/ Simon Gikandi.
作者:	Gikandi, Simon.
出版者:	Princeton, NJ : : Princeton University Press,, ©2011.
面頁冊數:	1 online resource (xviii, 366 p.) : : ill.
標題:	Slavery - Moral and ethical aspects.
標題:	Slavery in literature.
ISBN:	9781400840113 (electronic bk.)
ISBN:	1400840112 (electronic bk.)
書目註:	Includes bibliographical references (p. 321-352) and index.
內容註:	Overture: sensibility in the age of slavery -- Intersections: taste, slavery, and the modern self -- Unspeakable events: slavery and white self-fashioning -- Close encounters: taste and the taint of slavery -- "Popping sorrow": loss and the transformation of servitude -- The ontology of play: mimicry and the counterculture of taste.
電子資源:	http://www.jstor.org/stable/10.2307/j.ctt7svr8

Slavery and the culture of taste[electronic resource] /
Gikandi, Simon.

Slavery and the culture of taste[electronic resource] /Simon Gikandi. - Princeton, NJ :Princeton University Press,©2011. - 1 online resource (xviii, 366 p.) :ill.

Includes bibliographical references (p. 321-352) and index.

Overture: sensibility in the age of slavery -- Intersections: taste, slavery, and the modern self -- Unspeakable events: slavery and white self-fashioning -- Close encounters: taste and the taint of slavery -- "Popping sorrow": loss and the transformation of servitude -- The ontology of play: mimicry and the counterculture of taste.

ISBN: 9781400840113 (electronic bk.)Subjects--Topical Terms:

586954
Slavery
--Moral and ethical aspects.

LC Class. No.: PN56.S5765 / G55 2011

Dewey Class. No.: 306.3/6209033

Slavery and the culture of taste[electronic resource] /
LDR:01319cam a2200277Ka 4500 001 415718
003 OCoLC
005 20141031030142.0
006 m o d
007 cr cnu---unuuu
008 150203s2011 njua ob 001 0 eng d
020 $a 9781400840113 (electronic bk.)
020 $a 1400840112 (electronic bk.)
020 $z 9780691140667
020 $z 0691140669
035 $a (OCoLC)744465979 $z (OCoLC)743204261 $z (OCoLC)816849760
035 $a ocn744465979
040 $a N $b eng $e pn $c N $d YDXCP $d EBLCP $d E7B $d CDX $d OCLCQ $d JSTOR $d OCLCF $d ACLSE $d OCLCQ $d IDEBK $d MHW
050 4 $a PN56.S5765 $b G55 2011
082 0 4 $a 306.3/6209033 $2 22
100 1 $a Gikandi, Simon. $3 437092
245 1 0 $a Slavery and the culture of taste $h [electronic resource] / $c Simon Gikandi.
260 $a Princeton, NJ : $b Princeton University Press, $c ©2011.
300 $a 1 online resource (xviii, 366 p.) : $b ill.
504 $a Includes bibliographical references (p. 321-352) and index.
505 0 $a Overture: sensibility in the age of slavery -- Intersections: taste, slavery, and the modern self -- Unspeakable events: slavery and white self-fashioning -- Close encounters: taste and the taint of slavery -- "Popping sorrow": loss and the transformation of servitude -- The ontology of play: mimicry and the counterculture of taste.
588 0 $a Print version record.
650 0 $a Slavery $x Moral and ethical aspects. $3 586954
650 0 $a Slavery in literature. $3 187471
856 4 0 $u http://www.jstor.org/stable/10.2307/j.ctt7svr8

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