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Cheese[electronic resource] :chemist...
~
Fox, P. F.
Cheese[electronic resource] :chemistry, physics, and microbiology /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
637/.3
書名/作者:
Cheese : chemistry, physics, and microbiology // edited by Patrick F. Fox ... [et al.].
其他作者:
Fox, P. F.
出版者:
Amsterdam ; : Elsevier,, 2004.
面頁冊數:
2 v. : : ill. ;; 29 cm.
附註:
Previous ed.: 1993.
標題:
Cheese.
標題:
Cheese - Varieties.
標題:
Cheese - Microbiology.
ISBN:
9780122636523 (v. 1 : electronic bk.)
ISBN:
9780122636523 (v. 1)
ISBN:
9780122636530 (v. 2)
ISBN:
9780122636516 (set)
書目註:
Includes bibliographical references and index.
內容註:
v. 1. General aspects -- v. 2. Major cheese groups.
電子資源:
Volume 1
Cheese[electronic resource] :chemistry, physics, and microbiology /
Cheese
chemistry, physics, and microbiology /[electronic resource] :edited by Patrick F. Fox ... [et al.]. - 3rd ed. - Amsterdam ;Elsevier,2004. - 2 v. :ill. ;29 cm.
Previous ed.: 1993.
Includes bibliographical references and index.
v. 1. General aspects -- v. 2. Major cheese groups.
ISBN: 9780122636523 (v. 1 : electronic bk.)
LCCN: 2004105782Subjects--Topical Terms:
486338
Cheese.
LC Class. No.: SF271 / .C43 2004
Dewey Class. No.: 637/.3
Cheese[electronic resource] :chemistry, physics, and microbiology /
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