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Handbook of food proteins [electroni...
~
Phillips, Glyn O.
Handbook of food proteins [electronic resource]/
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
613.2/82
書名/作者:
Handbook of food proteins / edited by G.O. Phillips and P.A. Williams.
其他作者:
Phillips, Glyn O.
出版者:
Cambridge, UK ; : Woodhead Publishing,, 2011.
面頁冊數:
1 online resource (xxiv, 432 p.) : : ill.
標題:
Proteins in human nutrition.
標題:
Dietary Proteins - analysis.
標題:
Dietary Proteins.
標題:
Nutritive Value.
ISBN:
9780857093639 (ebook)
ISBN:
9781845697587 (hbk.)
書目註:
Includes bibliographical references and index.
電子資源:
http://www.sciencedirect.com/science/book/9781845697587
Handbook of food proteins [electronic resource]/
Handbook of food proteins
[electronic resource]/edited by G.O. Phillips and P.A. Williams. - Cambridge, UK ;Woodhead Publishing,2011. - 1 online resource (xxiv, 432 p.) :ill. - Woodhead Publishing series in food science, technology and nutrition ;no. 222. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780857093639 (ebook)
LCCN: 2011934928Subjects--Topical Terms:
559412
Proteins in human nutrition.
LC Class. No.: TX553.P7 / H36 2011
Dewey Class. No.: 613.2/82
Handbook of food proteins [electronic resource]/
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http://www.sciencedirect.com/science/book/9781845697587
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