語系:
繁體中文
English
日文
簡体中文
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
History of American cooking[electron...
~
Smith, Merril D., (1956-)
History of American cooking[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
641.5973
書名/作者:
History of American cooking/ Merril D. Smith.
作者:
Smith, Merril D.,
出版者:
Santa Barbara, Calif. : : Greenwood,, 2013.
面頁冊數:
xxviv, 189 p. : : col. ill. ;; cm.
標題:
Cooking, American - History.
ISBN:
0313387125 (e-book)
ISBN:
9780313387128 (e-book)
ISBN:
9780313387111 (alk. paper)
ISBN:
0313387117 (alk. paper)
書目註:
Includes bibliographical references and index.
內容註:
Baking -- Barbecue -- Boiling -- Braising -- Broiling and grilling -- Frying -- Roasting -- Smoking -- Steaming -- Stewing -- New technology and trends in cooking.
電子資源:
An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
History of American cooking[electronic resource] /
Smith, Merril D.,1956-
History of American cooking
[electronic resource] /Merril D. Smith. - Santa Barbara, Calif. :Greenwood,2013. - xxviv, 189 p. :col. ill. ;cm.
Includes bibliographical references and index.
Baking -- Barbecue -- Boiling -- Braising -- Broiling and grilling -- Frying -- Roasting -- Smoking -- Steaming -- Stewing -- New technology and trends in cooking.
ISBN: 0313387125 (e-book)
LCCN: 2012035382Subjects--Topical Terms:
570849
Cooking, American
--History.
LC Class. No.: TX715 / .S6655 2013
Dewey Class. No.: 641.5973
History of American cooking[electronic resource] /
LDR
:01130nam a2200265 a 4500
001
408359
003
DLC
005
19991204091838.0
008
141226s2013 caua sb 001 0 eng
010
$a
2012035382
020
$a
0313387125 (e-book)
020
$a
9780313387128 (e-book)
020
$a
9780313387111 (alk. paper)
020
$a
0313387117 (alk. paper)
035
$a
00000087
040
$a
DLC
$b
eng
$c
DLC
$d
DLC
042
$a
pcc
050
0 0
$a
TX715
$b
.S6655 2013
082
0 0
$a
641.5973
$2
23
100
1
$a
Smith, Merril D.,
$d
1956-
$3
409569
245
1 0
$a
History of American cooking
$h
[electronic resource] /
$c
Merril D. Smith.
260
$a
Santa Barbara, Calif. :
$b
Greenwood,
$c
2013.
300
$a
xxviv, 189 p. :
$b
col. ill. ;
$c
cm.
504
$a
Includes bibliographical references and index.
505
0
$a
Baking -- Barbecue -- Boiling -- Braising -- Broiling and grilling -- Frying -- Roasting -- Smoking -- Steaming -- Stewing -- New technology and trends in cooking.
650
0
$a
Cooking, American
$x
History.
$3
570849
776
1
$z
9780313387111
856
4 0
$3
Bibliographic record display
$u
http://ebooks.abc-clio.com/?isbn=9780313387128
$z
An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
筆 0 讀者評論
多媒體
多媒體檔案
http://ebooks.abc-clio.com/?isbn=9780313387128
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入