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Olfaction, Taste, and Cognition.[ele...

Dubois, Daniele.

Olfaction, Taste, and Cognition.[electronic resource].

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	573.87
書名/作者:	Olfaction, Taste, and Cognition.
作者:	Rouby, Catherine.
其他作者:	Dubois, Daniele.
出版者:	Cambridge : : Cambridge University Press,, 2002.
面頁冊數:	486 p.
標題:	Taste.
ISBN:	9780511546389 (electronic bk.)
ISBN:	9780521790581 (print)
內容註:	Cover; Half-title; Title; Copyright; Contents; Contributors; Preface; Acknowledgments; A Tribute to Edmond Roudnitska; Section One A Specific Type of Cognition; Section Two Knowledge and Languages; Section Three Emotion; Section Four Memory; Section Five Neural Bases; Section Six Individual Variations; Index
摘要、提要註:	The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.
電子資源:	Click here to view book

Olfaction, Taste, and Cognition.[electronic resource].
Rouby, Catherine.

Olfaction, Taste, and Cognition.[electronic resource]. - Cambridge :Cambridge University Press,2002. - 486 p.

Cover; Half-title; Title; Copyright; Contents; Contributors; Preface; Acknowledgments; A Tribute to Edmond Roudnitska; Section One A Specific Type of Cognition; Section Two Knowledge and Languages; Section Three Emotion; Section Four Memory; Section Five Neural Bases; Section Six Individual Variations; Index

The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.

Electronic reproduction.

Available via World Wide Web.

Mode of access: World Wide Web.

ISBN: 9780511546389 (electronic bk.)Subjects--Topical Terms:

445616
Taste.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: QP456 .O445 2002eb

Dewey Class. No.: 573.87

Olfaction, Taste, and Cognition.[electronic resource].
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245 1 0 $a Olfaction, Taste, and Cognition. $h [electronic resource].
260 $a Cambridge : $b Cambridge University Press, $c 2002.
300 $a 486 p.
505 0 $a Cover; Half-title; Title; Copyright; Contents; Contributors; Preface; Acknowledgments; A Tribute to Edmond Roudnitska; Section One A Specific Type of Cognition; Section Two Knowledge and Languages; Section Three Emotion; Section Four Memory; Section Five Neural Bases; Section Six Individual Variations; Index
520 $a The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.
533 $a Electronic reproduction. $n Available via World Wide Web.
538 $a Mode of access: World Wide Web.
650 4 $a Taste. $3 445616
655 7 $a Electronic books. $2 local $3 336502
700 1 $a Dubois, Daniele. $3 566308
700 1 $a Gervais, Remi. $3 566309
700 1 $a Holley, A. $3 566310
700 1 $a Schaal, Benoist. $3 566311
710 2 $a Ebooks Corporation. $3 380544
776 1 $z 9780521790581
856 4 0 $z Click here to view book $u http://ebooks.cambridge.org/ebook.jsf?bid=CBO9780511546389

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