The extraction of acetic acid from T...
Clemson University.

 

  • The extraction of acetic acid from Thermotoga neapolitana fermentation spent medium using fresh/recovered Aliquat 336 to produce CMA.
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    書名/作者: The extraction of acetic acid from Thermotoga neapolitana fermentation spent medium using fresh/recovered Aliquat 336 to produce CMA.
    作者: Du, Yifan.
    面頁冊數: 74 p.
    附註: Source: Masters Abstracts International, Volume: 52-02.
    Contained By: Masters Abstracts International52-02(E).
    標題: Engineering, Environmental.
    ISBN: 9781303335846
    摘要、提要註: To offer an alternative pathway to produce calcium magnesium acetate (CMA) as an environmental friendly deicer to relieve the pressure on fossil fuels demand, a liquid-liquid extraction process was studied. This process includes using Aliquat 336 (tri-n-octylmethylammonium chloride) diluted in kerosene as an organic extractant to extract acetic acid from Thermotoga neapolitana fermentation spent medium, which contained 34 g/L of acetic acid and 10 g/L of NaCl.
    電子資源: http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1544136
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