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Food plant sanitation :design, maint...

Cramer, Michael M.

Food plant sanitation :design, maintenance, and good manufacturing practices /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664/.07
書名/作者:	Food plant sanitation : : design, maintenance, and good manufacturing practices // Michael M. Cramer.
作者:	Cramer, Michael M.
出版者:	Boca Raton : : CRC Press/Taylor & Francis,, c2013.
面頁冊數:	xiv, 291 p. : : ill. ;; 25 cm.
標題:	Food industry and trade - Sanitation.
ISBN:	9781466511736 (hbk.) :
ISBN:	1466511737 (hbk.)
書目註:	Includes bibliographical references and index.
摘要、提要註:	"Completely revised and updated, this book shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. The book discusses the regulatory requirements of food plant sanitation and the identification of microorganisms of food manufacturing concern. It explores the principles of sanitary design, the use of proven sanitation techniques, and the means of verifying sanitation, such as adenosine triphosphate (ATP). The final chapters identify sanitary practices for plant personnel and visitors, provide a comprehensive pest management plan, and offer strategies for preventing chemical and physical food safety hazards"--
電子資源:	http://images.tandf.co.uk/common/jackets/websmall/978146651/9781466511736.jpg

Food plant sanitation :design, maintenance, and good manufacturing practices /
Cramer, Michael M.

Food plant sanitation :design, maintenance, and good manufacturing practices /Michael M. Cramer. - 2nd ed. - Boca Raton :CRC Press/Taylor & Francis,c2013. - xiv, 291 p. :ill. ;25 cm.

Includes bibliographical references and index.

"Completely revised and updated, this book shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. The book discusses the regulatory requirements of food plant sanitation and the identification of microorganisms of food manufacturing concern. It explores the principles of sanitary design, the use of proven sanitation techniques, and the means of verifying sanitation, such as adenosine triphosphate (ATP). The final chapters identify sanitary practices for plant personnel and visitors, provide a comprehensive pest management plan, and offer strategies for preventing chemical and physical food safety hazards"--

ISBN: 9781466511736 (hbk.) :NTD 4,361

LCCN: 2013010830Subjects--Topical Terms:

561963
Food industry and trade
--Sanitation.

LC Class. No.: TP373.6 / .C73 2013

Dewey Class. No.: 664/.07

Food plant sanitation :design, maintenance, and good manufacturing practices /
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245 1 0 $a Food plant sanitation : $b design, maintenance, and good manufacturing practices / $c Michael M. Cramer.
250 $a 2nd ed.
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300 $a xiv, 291 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
520 $a "Completely revised and updated, this book shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. The book discusses the regulatory requirements of food plant sanitation and the identification of microorganisms of food manufacturing concern. It explores the principles of sanitary design, the use of proven sanitation techniques, and the means of verifying sanitation, such as adenosine triphosphate (ATP). The final chapters identify sanitary practices for plant personnel and visitors, provide a comprehensive pest management plan, and offer strategies for preventing chemical and physical food safety hazards"-- $c Provided by publisher.
650 0 $a Food industry and trade $x Sanitation. $3 561963
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