Fruit and cereal bioactives [electro...
Hall, Clifford, (III,)

 

  • Fruit and cereal bioactives [electronic resource] :sources, chemistry, and applications /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 664/.8
    書名/作者: Fruit and cereal bioactives : sources, chemistry, and applications // edited by Özlem Tokuşoǧlu, Clifford Hall III.
    其他作者: Tokuşoǧlu, Özlem,
    出版者: Boca Raton : : CRC Press,, c2011.
    面頁冊數: 1 online resource (xiv, 459 p.) : : ill. (some color)
    標題: Fruit - Composition.
    標題: Grain - Composition.
    標題: Phytochemicals - Physiological effect.
    標題: Fruit - chemistry.
    標題: Cereals - chemistry.
    標題: Dietary Supplements.
    標題: Phytotherapy.
    標題: Plant Extracts - therapeutic use.
    ISBN: 9781439806678 (electronic bk.)
    ISBN: 1439806675 (electronic bk.)
    書目註: Includes bibliographical references and index.
    內容註: pt. 1. Introduction -- pt. 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals -- pt. 3. Mycotoxic bioactives of fruits and cereals -- pt. 4. Functionality, processing, characterization, and applications of fruit and cereal bioactives.
    摘要、提要註: "Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references"--Provided by publisher.
    電子資源: http://www.crcnetbase.com/isbn/978-1-4398-0665-4
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