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国際標準書誌記述(ISBD)
Emerging food packaging technologies...
~
Lee, Dong Sun.
Emerging food packaging technologies[electronic resource] :principles and practice /
レコード種別:
言語・文字資料 (印刷物) : 単行資料
[NT 15000414] null:
664.09
タイトル / 著者:
Emerging food packaging technologies : principles and practice // edited by Kit L. Yam and Dong Sun Lee.
その他の著者:
Yam, Kit L.
出版された:
Oxford ; : Woodhead Pub.,, c2012.
記述:
xxx, 482 p. : : ill. ;; 25 cm.
主題:
Food - Packaging.
国際標準図書番号 (ISBN) :
9780857095664 (electronic bk.)
国際標準図書番号 (ISBN) :
9781845698096
[NT 15000227] null:
Includes bibliographical references and index.
電子資源:
http://www.sciencedirect.com/science/book/9781845698096
Emerging food packaging technologies[electronic resource] :principles and practice /
Emerging food packaging technologies
principles and practice /[electronic resource] :edited by Kit L. Yam and Dong Sun Lee. - Oxford ;Woodhead Pub.,c2012. - xxx, 482 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology and nutrition ;no. 230. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780857095664 (electronic bk.)
LCCN: 2012930962Subjects--Topical Terms:
488162
Food
--Packaging.
LC Class. No.: TP374 / .E44 2012
Dewey Class. No.: 664.09
Emerging food packaging technologies[electronic resource] :principles and practice /
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http://www.sciencedirect.com/science/book/9781845698096
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http://www.sciencedirect.com/science/book/9781845698096
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